20 Easy Dump and Go Crockpot Dinners for Hassle-Free Meals

If you’re looking for easy dinner ideas that require minimal effort, you’ve come to the right place! These 20 dump-and-go crockpot recipes are perfect for busy nights when you want a delicious meal without the hassle. Just toss in your ingredients, set the timer, and let your slow cooker do all the work while you unwind and relax.

Beef Stroganoff with Egg Noodles

Beef Stroganoff is a classic comfort food that never disappoints. This dish features tender beef, creamy sauce, and perfectly cooked egg noodles, all coming together in a cozy, hearty meal. The image captures a warm bowl of beef stroganoff, showcasing the rich sauce coating the noodles and chunks of beef. It’s a dish that invites you to dig in and enjoy.

Making this recipe is a breeze, especially with a slow cooker. Just dump in the ingredients, let it simmer, and you’ll have a delicious dinner waiting for you. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 cup sour cream
• 8 ounces egg noodles
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a slow cooker, combine the beef, onion, garlic, beef broth, Worcestershire sauce, paprika, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
3. About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
4. Stir in the sour cream into the beef mixture until well combined.
5. Serve the beef stroganoff over the egg noodles and garnish with chopped parsley.

Tuscan White Bean Stew

This Tuscan White Bean Stew is a cozy and hearty dish that’s perfect for any night of the week. It’s packed with flavors and nutrients, making it a great choice for a lazy dinner. The vibrant colors of the spinach and tomatoes pop against the creamy white beans, creating an inviting meal that’s hard to resist.

Using a crockpot makes this recipe a breeze. Just toss in your ingredients, set it, and let it do the work while you relax. The stew simmers to perfection, allowing all the flavors to meld beautifully. Serve it with crusty bread for a complete meal that warms you from the inside out.

Ingredients

• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for drizzling
• Crusty bread for serving

Instructions

1. Combine Ingredients: In your crockpot, add the white beans, diced tomatoes, vegetable broth, onion, garlic, oregano, basil, salt, and pepper.
2. Mix Well: Stir everything together to combine the ingredients evenly.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Add Spinach: About 30 minutes before serving, stir in the fresh spinach and let it wilt.
5. Serve: Drizzle with olive oil and serve hot with crusty bread on the side.

Vegetarian Chili Loaded with Beans

This vegetarian chili is a comforting dish that’s perfect for any day of the week. Packed with a variety of beans and colorful veggies, it’s not just healthy but also super filling. The image shows a hearty bowl of chili, rich in textures and flavors, with a side of toasted bread for dipping. It’s a simple meal that requires minimal effort, making it ideal for those busy nights when you just want to relax.

The chili is loaded with black beans, kidney beans, and pinto beans, giving it a great protein boost. Fresh bell peppers and tomatoes add a nice crunch and sweetness, while spices bring everything together for a warm, satisfying dish. Serve it with some crusty bread, and you’ve got a meal that everyone will love.

Ingredients

• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 can diced tomatoes
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Cilantro for garnish
• Crusty bread for serving

Instructions

1. In a slow cooker, combine all the beans, diced tomatoes, bell pepper, onion, and garlic.
2. Add vegetable broth, chili powder, cumin, salt, and pepper. Stir everything together.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Once done, taste and adjust seasoning if needed.
5. Serve hot, garnished with cilantro and with a side of crusty bread.

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a comforting dish that warms the soul. This vibrant soup, with its rich red color, is perfect for any day of the week. The fresh basil leaves floating on top add a pop of color and a hint of freshness. Pair it with crusty bread for a delightful meal.

This recipe is a true dump-and-go option. Just toss everything into your crockpot and let it do the work. You’ll love how easy it is to prepare and how delicious it tastes!

Ingredients

• 2 cans (28 oz each) crushed tomatoes
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Combine all ingredients except for the heavy cream and basil in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the heavy cream.
4. Blend the soup with an immersion blender for a smooth texture, if desired.
5. Serve hot, garnished with fresh basil leaves and enjoy with crusty bread.

Savory Chicken and Rice Casserole

This Savory Chicken and Rice Casserole is a perfect example of a dump-and-go meal. Just toss everything into the slow cooker, and let it do the work for you. The image shows tender chicken pieces mixed with fluffy rice, all coated in a creamy sauce. A sprinkle of fresh herbs adds a pop of color and flavor.

This dish is not only easy to prepare, but it’s also comforting and satisfying. It’s ideal for busy weeknights when you want something hearty without spending hours in the kitchen. Plus, leftovers make for great lunches!

Gather your ingredients, and let’s get cooking!

Ingredients

• 2 cups uncooked rice
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can cream of chicken soup
• 1 can chicken broth
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray.
2. Combine Ingredients: In the slow cooker, add the uncooked rice, chicken pieces, cream of chicken soup, chicken broth, and frozen vegetables. Sprinkle garlic powder, onion powder, salt, and pepper over the top.
3. Mix Well: Stir everything together until well combined.
4. Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
5. Serve: Once done, fluff the rice with a fork, garnish with fresh parsley, and enjoy!

Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are a fantastic choice for a lazy dinner. Just toss everything in the crockpot, and let it do the work for you. The chicken thighs cook to perfection, soaking up the sweet and savory honey garlic sauce. You’ll love how easy it is to prepare this dish!

The image shows juicy chicken thighs nestled among colorful vegetables, all coated in a shiny, flavorful sauce. The vibrant colors make it look appetizing and inviting. This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Gather your ingredients and let’s get cooking!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• 1 cup chopped vegetables (like bell peppers and carrots)
• Salt and pepper to taste

Instructions

1. Prepare the Sauce: In a bowl, mix honey, soy sauce, minced garlic, apple cider vinegar, and ground ginger.
2. Layer the Ingredients: Place the chopped vegetables at the bottom of the crockpot. Season the chicken thighs with salt and pepper, then place them on top of the vegetables.
3. Add the Sauce: Pour the honey garlic sauce over the chicken and vegetables, ensuring everything is well coated.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Serve: Once done, serve the chicken thighs with the vegetables and sauce spooned over the top. Enjoy your easy, delicious meal!

Lemon Garlic Herb Chicken

Lemon Garlic Herb Chicken is a delightful dish that brings a burst of flavor to your dinner table. This recipe is perfect for those busy nights when you want something tasty without spending hours in the kitchen. The image showcases tender chicken breasts nestled in a crockpot, surrounded by fresh lemon slices and herbs. The bright yellow of the lemons adds a cheerful touch, while the herbs promise a fragrant experience.

This dish is not just easy to prepare; it’s also versatile. Serve it with rice, pasta, or a fresh salad for a complete meal. The slow cooking process allows the chicken to absorb all the delicious flavors, making each bite juicy and satisfying. Plus, the aroma that fills your kitchen while it cooks is simply irresistible!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemons, sliced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth
• 2 tablespoons olive oil

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Season with salt, pepper, oregano, and thyme.
2. Add Garlic and Lemons: Sprinkle the minced garlic over the chicken and layer the lemon slices on top.
3. Pour in Broth: Drizzle the olive oil over everything and add the chicken broth to keep the chicken moist.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve: Once done, shred the chicken with two forks and mix it with the juices. Enjoy with your favorite sides!

Pulled Pork with BBQ Sauce

Picture this: a warm, inviting bowl of pulled pork, perfectly shredded and drenched in tangy BBQ sauce. This dish is a classic favorite for a reason! It’s simple, satisfying, and perfect for any occasion. You can serve it on a bun for a quick sandwich or enjoy it over rice for a hearty meal. The beauty of this recipe is that it requires minimal effort, making it a go-to for busy weeknights.

To make this pulled pork, you’ll need a few key ingredients. Start with a pork shoulder, which is ideal for slow cooking. You’ll also need your favorite BBQ sauce, some onion, garlic, and a few spices to enhance the flavor. The slow cooker does all the work, allowing the meat to become tender and juicy while you go about your day.

Once it’s ready, just shred the pork with two forks, mix in the BBQ sauce, and it’s ready to serve. This dish is great for gatherings, game days, or even a cozy family dinner. Pair it with coleslaw or baked beans for a complete meal!

Ingredients

• 3-4 pounds pork shoulder
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup BBQ sauce (your choice)
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• Buns for serving

Instructions

1. Prepare the Pork: Place the pork shoulder in the slow cooker. Add the chopped onion and minced garlic on top.
2. Season: Sprinkle smoked paprika, salt, black pepper, and cayenne pepper over the pork.
3. Add BBQ Sauce: Pour the BBQ sauce over the pork, ensuring it’s well coated.
4. Cook: Cover and cook on low for 8 hours or high for 4 hours until the pork is tender.
5. Shred: Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker and mix it with the sauce.
6. Serve: Spoon the pulled pork onto buns and enjoy!

Sausage and Pepper Skillet

This Sausage and Pepper Skillet is a colorful and hearty dish that brings together juicy sausages and vibrant bell peppers. The combination of flavors is simple yet satisfying, making it a perfect choice for a busy weeknight dinner. Just toss everything into the skillet, and let the magic happen!

The image showcases a mouthwatering mix of sliced sausages and fresh bell peppers. The bright colors of red, green, and yellow peppers make this dish visually appealing. It’s not just about looks; the flavors meld beautifully as they cook together, creating a delightful meal.

What’s great about this recipe is how easy it is to prepare. You can customize it with your favorite types of sausages and peppers. Serve it over rice, pasta, or even in a warm bun for a delicious twist!

Ingredients

• 1 pound smoked sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced sausage and cook until browned, about 5-7 minutes.
3. Add the sliced onions and garlic, cooking until softened.
4. Stir in the bell peppers and Italian seasoning. Cook for another 5-7 minutes until the peppers are tender.
5. Season with salt and pepper to taste. Serve hot!

Macaroni and Cheese with Broccoli

This Macaroni and Cheese with Broccoli is a comforting dish that combines creamy cheese sauce with tender pasta and fresh broccoli. It’s perfect for busy evenings when you want something quick and satisfying. The vibrant green broccoli adds a pop of color and a nutritious twist to the classic mac and cheese.

In the image, you can see the macaroni nestled in a slow cooker, surrounded by bright green broccoli florets. The cheese sauce looks rich and inviting, making it hard to resist. This dish is not only easy to prepare but also a hit with both kids and adults.

To make this delicious meal, you’ll need just a few simple ingredients. The slow cooker does all the work, allowing you to enjoy a lazy dinner without the fuss of traditional cooking methods.

Ingredients

• 2 cups elbow macaroni
• 4 cups broccoli florets
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1/2 cup cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Slow Cooker: Spray the inside of your slow cooker with cooking spray for easy cleanup.
2. Add Ingredients: In the slow cooker, combine the uncooked macaroni, broccoli florets, shredded cheddar cheese, milk, cream cheese, garlic powder, onion powder, salt, and pepper.
3. Mix Well: Stir everything together until the pasta and broccoli are well coated with the cheese and milk mixture.
4. Cook: Cover and cook on low for 2-3 hours, or until the pasta is tender and the cheese is melted and bubbly.
5. Serve: Once done, give it a good stir and enjoy your creamy macaroni and cheese with broccoli!

Coconut Curry Lentil Soup

Coconut Curry Lentil Soup is a delightful dish that brings warmth and comfort to any table. This soup is not only easy to make but also packed with flavor. The creamy coconut milk pairs perfectly with the spices, creating a rich and satisfying meal.

The vibrant colors in the soup, with hints of yellow from the curry and the freshness of cilantro, make it visually appealing. It’s a perfect choice for a cozy dinner, especially when you want something hearty yet simple.

To make this soup, you’ll need some basic ingredients that you might already have in your pantry. Lentils are the star of the show, providing protein and texture. The coconut milk adds creaminess, while the curry powder gives it that warm, aromatic flavor. A squeeze of lime at the end brightens everything up!

Ingredients

• 1 cup dried lentils (green or brown)
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 cup corn (fresh or frozen)
• Salt and pepper to taste
• Cilantro for garnish
• Lime wedges for serving

Instructions

1. In a slow cooker, combine the lentils, coconut milk, vegetable broth, onion, garlic, curry powder, and cumin. Stir well.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
3. About 30 minutes before serving, add the corn and season with salt and pepper.
4. Once done, give it a good stir and taste for seasoning. Adjust if necessary.
5. Serve hot, garnished with cilantro and lime wedges on the side.

Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry is a classic dish that brings together tender beef, vibrant broccoli, and a savory sauce. This meal is perfect for those busy nights when you want something delicious without spending hours in the kitchen. Just dump the ingredients into your crockpot and let it do the work!

The image showcases a colorful mix of juicy beef chunks and fresh broccoli, all sitting atop a bed of fluffy white rice. The glossy sauce glistens, hinting at the rich flavors waiting to be enjoyed. It’s a comforting sight that makes you crave a hearty meal.

This dish is not only tasty but also a great way to get your veggies in. The broccoli adds a nice crunch and a pop of color, making it visually appealing. Plus, it’s a one-pot wonder, so cleanup is a breeze!

Ingredients

• 1 pound beef sirloin, cut into bite-sized pieces
• 4 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon cornstarch
• 1/4 cup water
• Cooked rice, for serving

Instructions

1. Prepare the Sauce: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, cornstarch, and water until well combined.
2. Add Ingredients to Crockpot: Place the beef and broccoli in the crockpot. Pour the sauce over the top, ensuring everything is well coated.
3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the beef is tender and the broccoli is cooked to your liking.
4. Serve: Spoon the beef and broccoli over cooked rice. Enjoy your easy and delicious dinner!

Sweet Potato and Black Bean Tacos

Sweet Potato and Black Bean Tacos are a fantastic choice for a quick and easy dinner. This dish is not only colorful but also packed with nutrients. The combination of sweet potatoes and black beans creates a hearty filling that’s perfect for tacos. Just toss everything into your crockpot, and you’re set!

The image shows vibrant orange sweet potatoes and black beans, ready to be transformed into a delicious meal. Fresh cilantro adds a pop of green, while tortillas wait to be filled with this tasty mixture. It’s a simple yet satisfying meal that everyone will love.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortillas for serving
• Fresh cilantro for garnish

Instructions

1. Combine Ingredients: In a crockpot, add diced sweet potatoes, black beans, vegetable broth, cumin, chili powder, salt, and pepper.
2. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the sweet potatoes are tender.
3. Prepare Tacos: Once cooked, mash the mixture slightly with a fork for a chunky texture. Serve in tortillas.
4. Garnish: Top with fresh cilantro before serving.

Zesty Lemon Herb Quinoa

If you’re looking for a quick and tasty meal, Zesty Lemon Herb Quinoa is a fantastic choice. This dish is not only easy to prepare, but it also packs a punch of flavor. The bright lemon and fresh herbs make it a refreshing side or a light main dish.

In the image, you can see fluffy quinoa mixed with vibrant herbs and a hint of lemon. The colorful ingredients make it visually appealing and appetizing. This dish is perfect for busy weeknights when you want something healthy without spending hours in the kitchen.

To make this dish, you’ll need quinoa, vegetable broth, lemon juice, and some fresh herbs like parsley and cilantro. Toss in a few veggies like bell peppers or corn for added texture and flavor. The best part? Just dump everything into your crockpot and let it do the work!

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1/4 cup lemon juice
• 1/2 cup bell peppers, diced
• 1/2 cup corn (fresh or frozen)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water to remove any bitterness.
2. In your crockpot, combine the quinoa, vegetable broth, lemon juice, diced bell peppers, and corn.
3. Stir in the chopped parsley and cilantro. Season with salt and pepper.
4. Cover and cook on low for about 2-3 hours, or until the quinoa is fluffy and the liquid is absorbed.
5. Fluff with a fork before serving. Enjoy your zesty and healthy meal!

Chicken Enchilada Casserole

Chicken Enchilada Casserole is a fantastic choice for a cozy dinner. This dish combines tender chicken, zesty enchilada sauce, and gooey cheese, all layered together for a satisfying meal. The vibrant colors in the image show off the melted cheese and fresh cilantro on top, making it look as delicious as it tastes.

This recipe is perfect for busy nights. Just dump the ingredients into your crockpot, set it, and forget it! You’ll come home to a warm, hearty meal that the whole family will love. Serve it with some tortilla chips or a side salad for a complete dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (15 oz) enchilada sauce
• 2 cups cooked pasta (like penne or rigatoni)
• 1 cup black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Layer the Ingredients: In your crockpot, start by adding half of the cooked pasta. Then, layer half of the shredded chicken, black beans, corn, and enchilada sauce. Sprinkle with half of the cheese. Repeat the layers with the remaining ingredients.
2. Season: Sprinkle cumin, chili powder, salt, and pepper over the top.
3. Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until everything is heated through and the cheese is melted.
4. Serve: Once done, garnish with fresh cilantro before serving. Enjoy your delicious Chicken Enchilada Casserole!

Minestrone Soup with Fresh Vegetables

Minestrone soup is a classic dish that brings warmth and comfort. This vibrant soup is packed with fresh vegetables, making it a healthy choice for any meal. The colorful mix of tomatoes, bell peppers, and greens creates a visually appealing bowl that is as delightful to look at as it is to eat.

The beauty of minestrone lies in its versatility. You can use whatever vegetables you have on hand, making it a great way to clean out the fridge. The addition of pasta adds a satisfying texture, while the herbs bring a burst of flavor. It’s a perfect lazy dinner idea that requires minimal effort.

Simply toss everything into your crockpot, and let it do the work. In a few hours, you’ll have a hearty soup ready to enjoy. Pair it with some crusty bread for a complete meal that everyone will love.

Ingredients

• 1 can (15 oz) diced tomatoes
• 1 cup diced bell peppers
• 1 cup chopped carrots
• 1 cup chopped zucchini
• 1 cup green beans, chopped
• 1 cup vegetable broth
• 1 cup water
• 1 cup small pasta (like ditalini or elbow)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Combine all ingredients except for the pasta and fresh basil in your crockpot.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. About 30 minutes before serving, add the pasta to the soup. Stir well and cover.
4. Once the pasta is cooked, taste and adjust seasoning if needed.
5. Serve hot, garnished with fresh basil leaves.

Stuffed Bell Peppers with Rice and Meat

Stuffed bell peppers are a classic dish that brings a burst of color and flavor to your table. In the image, you can see vibrant red, yellow, and green peppers, each filled with a hearty mixture of rice and meat. This dish is not only visually appealing but also incredibly satisfying.

The beauty of stuffed bell peppers is their versatility. You can customize the filling to suit your taste. Whether you prefer ground beef, turkey, or even a vegetarian option, these peppers can accommodate it all. Plus, they cook beautifully in a crockpot, making them a perfect choice for a lazy dinner.

To prepare these stuffed peppers, start by cooking your choice of meat and mixing it with cooked rice, spices, and any additional ingredients you love, like cheese or vegetables. Then, hollow out the bell peppers and stuff them generously with the mixture. Place them in your crockpot, and let them cook until the peppers are tender and the flavors meld together.

This dish is a great way to sneak in some veggies while enjoying a comforting meal. Serve them with a side salad or some crusty bread for a complete dinner.

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells are a delightful and easy dinner option. These pasta shells are filled with a creamy mixture of ricotta cheese and fresh spinach, then topped with marinara sauce and melted cheese. The image shows these shells nestled in a slow cooker, soaking in rich tomato sauce, ready to be served.

This dish is perfect for busy nights when you want something comforting without spending hours in the kitchen. Just dump the ingredients into your crockpot, set it, and let it do the work for you. It’s a great way to enjoy a hearty meal with minimal effort.

Gather your family around the table and enjoy these cheesy, flavorful shells that everyone will love. They’re not just tasty; they’re also packed with nutrients from the spinach. Plus, they make for excellent leftovers!

Ingredients

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil the jumbo shells according to package instructions until al dente. Drain and set aside.
2. Prepare the Filling: In a bowl, mix together the ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, salt, and pepper until well combined.
3. Stuff the Shells: Carefully fill each cooked shell with the ricotta and spinach mixture.
4. Layer in the Crockpot: Pour a thin layer of marinara sauce at the bottom of the crockpot. Place the stuffed shells on top, then cover with the remaining marinara sauce. Sprinkle mozzarella cheese on top.
5. Cook: Cover the crockpot and cook on low for 4 hours or until heated through and the cheese is melted.
6. Serve: Enjoy your delicious Spinach and Ricotta Stuffed Shells warm!

Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts are a fantastic side dish that brings a burst of flavor to any meal. The image showcases perfectly cooked Brussels sprouts, glistening with a rich balsamic glaze and sprinkled with crunchy pecans. This dish is not only visually appealing but also incredibly easy to prepare, making it a perfect addition to your lazy dinner lineup.

These Brussels sprouts are roasted to perfection, allowing their natural sweetness to shine through. The balsamic glaze adds a tangy depth that complements the earthy flavors of the sprouts. Tossing in some pecans gives a delightful crunch, making each bite satisfying. This recipe is a great way to enjoy a healthy vegetable dish without spending hours in the kitchen.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup pecans, chopped

Instructions

1. Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, honey, salt, and pepper. Toss until the sprouts are well coated.
2. Cook in the Crockpot: Transfer the mixture to a crockpot. Cook on low for 4-5 hours or on high for 2-3 hours, until the sprouts are tender.
3. Add Pecans: About 30 minutes before serving, stir in the chopped pecans to add a crunchy texture.
4. Serve: Once cooked, give the Brussels sprouts a final stir and serve warm. Enjoy this delicious side dish with your favorite main course!

Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad is a vibrant and healthy option for those busy weeknights. It’s packed with colorful veggies and protein-rich chickpeas, making it a satisfying meal. The fresh ingredients create a delightful mix of flavors that everyone will love.

In the image, you can see a beautiful array of ingredients ready to be tossed together. The bright red tomatoes, crisp green bell peppers, and creamy feta cheese are just a few highlights. The chickpeas add a hearty texture, while fresh basil brings a lovely aroma. This dish is not only visually appealing but also incredibly easy to prepare.

Simply dump everything into your crockpot, let it cook, and you’ll have a delicious meal waiting for you at the end of the day. Perfect for those lazy dinner nights!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup green bell pepper, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a large bowl.
2. Drizzle with olive oil and red wine vinegar.
3. Toss gently to combine, ensuring everything is well coated.
4. Transfer the mixture to a crockpot.
5. Cook on low for 4 hours or high for 2 hours.
6. Serve warm or at room temperature, garnished with extra basil if desired.