Cheesy Ranch Potatoes with Smoked Sausage -

This dish combines tender potatoes, flavorful smoked sausage, and a creamy ranch sauce for a satisfying meal. It’s perfect for a family dinner or a potluck, offering a delightful blend of flavors and textures.

The recipe is simple to prepare and can be customized with your choice of vegetables or additional seasonings to enhance the taste.

Ingredients That Shine

The foundation of this dish lies in its simple yet flavorful ingredients.

Start with medium potatoes, diced to create the perfect bite-sized pieces.

Next, add slices of smoked sausage that bring a savory depth to the mix.

Combine these with a creamy ranch dressing, which binds everything together, enhancing the overall flavor profile.

Don’t forget the shredded cheddar cheese that melts beautifully on top, creating a gooey layer of deliciousness.

Fresh green onions add a pop of color and a hint of freshness, making this dish visually appealing and tasty.

Preparation Made Simple

Preparing cheesy ranch potatoes with smoked sausage is straightforward and quick.

Begin by preheating your oven to 400°F (200°C).

While the oven heats, dice the potatoes and slice the smoked sausage.

In a large mixing bowl, combine the diced potatoes, sausage, ranch dressing, garlic powder, paprika, salt, and pepper.

Mix everything until the potatoes and sausage are well coated, ensuring every bite is bursting with flavor.

Bringing It All Together

Once the ingredients are ready, transfer the mixture into a baking dish that has been drizzled with olive oil.

Spread the potato and sausage mixture evenly to ensure even cooking.

Cover the dish with aluminum foil and bake for 30 minutes.

After this initial baking time, remove the foil, give the mixture a good stir, and bake for an additional 15 minutes until the potatoes are tender.

The Melting Moment

Cheesy ranch potatoes with smoked sausage, garnished with green onions, served in a rustic dish.

As the potatoes finish baking, it’s time for the star of the show: the cheese.

Sprinkle a generous amount of shredded cheddar cheese over the top of the dish.

Return it to the oven for another 5-10 minutes, allowing the cheese to melt and bubble, creating a golden-brown crust that is simply irresistible.

Garnishing for Flavor

Once out of the oven, the dish is ready for its final touch.

Sprinkle freshly chopped green onions over the top to add a burst of color and a hint of sharpness.

This not only enhances the flavor but also makes the dish visually appealing, perfect for serving at family dinners or gatherings.

Serving Suggestions

Cheesy ranch potatoes with smoked sausage can stand alone as a hearty main dish, but they also pair wonderfully with a side salad or steamed vegetables.

For an extra touch, consider serving it with a dollop of sour cream or a sprinkle of additional herbs.

This dish is sure to be a crowd-pleaser, bringing comfort and satisfaction to any meal.

Easy Cheesy Ranch Potatoes with Smoked Sausage Recipe

This recipe features diced potatoes and smoked sausage baked together in a creamy ranch dressing, topped with melted cheese. It takes about 1 hour from start to finish and serves 6 people.

Ingredients

4 medium potatoes, diced
1 pound smoked sausage, sliced
1 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Ingredients: Dice the potatoes and slice the smoked sausage. In a large bowl, combine the diced potatoes, sliced sausage, ranch dressing, garlic powder, paprika, salt, and pepper. Mix until well coated.
Transfer to Baking Dish: Drizzle olive oil in a baking dish and spread the potato and sausage mixture evenly in the dish.
Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, stir the mixture, and bake for an additional 15 minutes until the potatoes are tender.
Add Cheese: Sprinkle the shredded cheddar cheese on top and return to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, sprinkle with chopped green onions, and serve hot.