Shrimp Lo Mein

Growing up in a bustling Chinatown, the aroma of sizzling garlic and ginger would drift through the air, beckoning me to the local noodle shop. There, I would watch in fascination as the skilled chefs effortlessly tossed together heaps of tender shrimp, vibrant vegetables, and springy lo mein noodles, creating a harmonious symphony of flavors. …

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