Growing up in a Mediterranean home, the smell of lamb kebabs on the grill was common. It was a smell that made everyone excited. The juicy meat and colorful veggies made summer gatherings special. As I got older, I learned about the dish’s rich history. Lamb kebabs, or “shish kebab,” are loved worldwide. They bring …
Imagine a crisp, golden-brown shell that gives way to a soft, flavorful interior. That’s the magic of homemade falafel. It’s a beloved staple of Middle Eastern cuisine. These chickpea fritters, seasoned to perfection, have become a global sensation. They captivate taste buds with their plant-based protein and versatile appeal. Whether you’re a long-time falafel fan …
I grew up in a city full of different foods. The smell of chicken shawarma was always exciting. Seeing the meat cook on a spit made me want to try it. Now, I know how to make homemade chicken shawarma at home. It’s easy with the right ingredients and steps. Let’s make this rotisserie-style chicken …
