In Beirut, the smell of spices and meat fills the air. This is where Lebanese Kibbeh is made. It’s a mix of ground meat, bulgur wheat, and spices. It’s loved by many around the world. When I visit my grandmother’s kitchen, I remember her making Kibbeh. It reminds me of our family’s rich culture. Every …
Saffron is a golden spice from Persia. It adds a special smell and taste to a favorite dish, Persian Saffron Chicken. This dish is loved for its deep flavors and history. In Tehran, the smell of saffron and chicken fills the air. Families come together to enjoy this dish. It’s a mix of saffron, chicken, …
In Istanbul’s busy streets, the smell of lahmacun fills the air. It draws people in, wanting to try this tasty Turkish treat. Lahmacun, or “Turkish pizza,” is a crispy flatbread with spiced meat, veggies, and herbs on top. Lahmacun comes from the Mediterranean’s rich food traditions. It’s a favorite in Turkey, enjoyed as a meal …
