Imagine walking through Marrakech’s busy souks. The air is filled with spice smells and tagine sizzles. There, you’ll find the B’stilla, a chicken pie loved by all. This pie has layers of flaky pastry, soft chicken, and spices. It’s a true culinary wonder. In Morocco, B’stilla is a big deal, eaten on special days. Making …
As the sun set, the fasting of Ramadan ended. The smell of spices and meat filled the Marrakech streets. This was the scent of Moroccan harira soup, loved by many for years. Harira is more than soup. It shows Morocco’s rich culture. This tasty dish is key during Ramadan, when families come together. But its …
As the sun set, it cast a warm glow over Marrakech’s souks. I was drawn to the smell of cumin, cinnamon, and lamb. It was the Moroccan lamb stew, and I knew it was special. This dish is a treasure from North Africa. The lamb is tender and slow-cooked. It’s filled with spices and a …
Growing up in Casablanca, the smell of chicken tagine was always exciting. It meant it was time to eat together. This dish, with its tender chicken and spices, is loved in North Africa. The special clay pot with a conical lid makes the dish taste amazing. The steam makes the chicken soak up all the …
