Monstera adansonii is a captivating houseplant known for its unique foliage with charming cut-outs.Its intricate fenestrations, resembling Swiss cheese, bring a whimsical touch to any indoor setting.
Provide bright, indirect light for your Monstera adansonii to flourish.Avoid direct sun exposure to prevent leaf scorching and maintain the vibrant health of your plant.
Water your Swiss Cheese Vine when the top half of the soil feels dry.Ensure thorough watering without leaving the roots soaked, adapting frequency to your environment.
Fertilize every 4-6 weeks during growth seasons with a balanced houseplant formula.Repot every 2-3 years in well-draining soil to support its robust growth.
Propagate easily through stem cuttings or division for more Monstera plants.In winter, reduce watering and protect from cold drafts to keep your plant thriving.