10 Appetizers People Only Try to Be Polite

Some appetizers are simply there to keep the peace at social gatherings, even if they don’t spark joy. We’ve all been in that awkward situation where we nibble on something just to be polite, rather than out of genuine craving. Here’s a lighthearted look at 20 appetizers that people often eat more for manners than for pleasure!

Dried Fruit Medley

Dried fruit medleys are often seen at gatherings, and they can be a polite way to nibble when you’re not quite sure what else to choose. These colorful mixes usually include a variety of fruits like apricots, figs, and dates. They add a nice touch to any appetizer spread, even if they aren’t the star of the show.

People often take a piece or two, not just for the taste but also to be courteous. It’s a light snack that doesn’t require much commitment. Plus, they can be a conversation starter, as you can easily share your favorites with others around you.

While dried fruits can be sweet and chewy, they also pack a nutritional punch. They’re rich in fiber and can satisfy a sweet tooth without being overly indulgent. So, next time you see a bowl of dried fruit, remember it’s not just about politeness; it’s also about enjoying a healthy treat!

Ingredients

• 1 cup dried apricots
• 1 cup dried figs
• 1 cup dried dates
• 1 cup dried cranberries
• 1 cup dried pineapple
• 1/2 cup mixed nuts (optional)

Instructions

1. Combine all the dried fruits in a large bowl.
2. If using, add the mixed nuts and stir to combine.
3. Serve in a decorative bowl for a nice presentation.
4. Store any leftovers in an airtight container to keep them fresh.

Shrimp Cocktail with Unenthusiastic Praise

Shrimp cocktail is a classic appetizer that often finds its way onto party platters. It’s served in a fancy glass, usually with a side of tangy cocktail sauce. The shrimp look appealing, but let’s be honest: many people only eat it to be polite. The taste is often overshadowed by the need to make small talk or to fit in with the crowd.

When you see shrimp cocktail at a gathering, it’s hard not to feel a bit underwhelmed. Sure, it’s a staple, but how many times can you hear someone say, “Oh, this is great!” with a half-hearted smile? The shrimp might be fresh, but the enthusiasm often isn’t. It’s the kind of dish that people nibble on while waiting for the real stars of the show.

So, if you find yourself at a party with shrimp cocktail, remember that it’s okay to enjoy it or just take a polite bite. After all, it’s all about the company and the conversations that flow around the table.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup ketchup
• 2 tablespoons horseradish
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions

1. Boil the Shrimp: In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink. Drain and chill in ice water.
2. Prepare the Sauce: In a bowl, mix ketchup, horseradish, lemon juice, salt, and pepper. Adjust seasoning to taste.
3. Serve: Arrange the chilled shrimp in a glass or on a platter. Serve with the cocktail sauce and lemon wedges on the side.

Cold Spinach Dip in a Bread Bowl

Cold spinach dip in a bread bowl is a classic appetizer that many people find themselves eating at gatherings. It looks inviting, with a creamy dip nestled in a crusty bread bowl, surrounded by crispy crackers. The vibrant green of the spinach contrasts nicely with the white dip, making it visually appealing.

This dish is often served at parties, potlucks, and family gatherings. While it might not be the star of the show, it’s a polite choice that many will nibble on while mingling. The bread bowl adds a fun twist, allowing guests to scoop up the dip and enjoy a bite of bread at the same time.

Making this dip is simple and can be a hit at any event. It’s creamy, slightly tangy, and has a nice crunch from the spinach. Plus, it’s easy to prepare ahead of time, making it a go-to for busy hosts.

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1 cup water chestnuts, chopped
• 1 packet ranch dressing mix
• 1 round bread loaf (sourdough or pumpernickel)
• Crackers or fresh veggies for serving

Instructions

1. In a mixing bowl, combine sour cream, mayonnaise, spinach, water chestnuts, and ranch dressing mix. Stir until well combined.
2. Cut the top off the bread loaf and hollow out the inside, leaving a thick wall of bread.
3. Fill the bread bowl with the spinach dip mixture.
4. Serve with the bread pieces you removed, along with crackers or fresh veggies.

Store-Bought Cheese Ball

The store-bought cheese ball is a classic appetizer that often graces gatherings. It’s round, creamy, and usually covered in nuts or herbs, making it visually appealing. People often bring it to parties, not because they crave it, but to be polite. It’s a safe choice that rarely offends anyone’s palate.

When you see a cheese ball on the table, it’s hard to resist. The combination of flavors is simple yet satisfying. It pairs well with crackers, making it easy to serve and share. Plus, it’s a no-fuss option that saves time for the host and guests alike.

While many enjoy the cheese ball, it often gets overshadowed by more exciting dishes. Still, it holds a special place in the hearts of those who appreciate its nostalgic charm. Whether it’s a holiday gathering or a casual get-together, the cheese ball is always there, quietly fulfilling its role.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup chopped nuts (like pecans or walnuts)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp black pepper
• Crackers for serving

Instructions

1. In a mixing bowl, combine softened cream cheese, cheddar cheese, green onions, garlic powder, onion powder, and black pepper. Mix until well blended.
2. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
3. Once chilled, roll the cheese ball in chopped nuts until fully coated.
4. Serve with your favorite crackers and enjoy!

Store-Bought Meatballs in Sauce

Store-bought meatballs in sauce are a classic appetizer that many people find themselves eating at gatherings. They often sit on a table, looking inviting yet somewhat unremarkable. These meatballs are usually drenched in a rich tomato sauce, making them a bit more appealing. They are easy to grab and pop into your mouth, which is why they often make an appearance at parties.

While they may not be the star of the show, they serve a purpose. People often eat them to be polite, especially when they don’t want to offend the host. You might see someone hesitating, glancing at the meatballs, and then deciding to take one. It’s a simple way to participate in the gathering without committing to a full meal.

These meatballs can be made at home, but let’s face it, store-bought options save time and effort. They come in various flavors and sizes, so there’s something for everyone. Plus, they pair well with a variety of dips and sides, making them versatile.

Ingredients

• 1 package of frozen meatballs
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the frozen meatballs to the skillet and cook for about 5 minutes, stirring occasionally.
3. Pour in the marinara sauce, garlic powder, and Italian seasoning. Stir to combine.
4. Cover and let simmer for about 15-20 minutes, or until the meatballs are heated through.
5. Garnish with fresh parsley before serving.

Overcooked Vegetable Platter

We’ve all been there—at a gathering where the overcooked vegetable platter makes its appearance. This dish often includes a mix of carrots, green beans, and other veggies that have lost their vibrant colors and crispness. They may look appealing on the plate, but the taste can be a bit underwhelming. People often eat these out of politeness, even if they’d prefer something more exciting.

The overcooked veggies might be served alongside a dip or sauce, but they rarely steal the show. Instead, they sit there, waiting for someone to take a bite. It’s a classic case of culinary obligation, where guests feel they must sample everything, even if it’s not their favorite.

So, if you find yourself in a situation with an overcooked vegetable platter, remember you’re not alone. Many people share the same polite struggle. But why not take a stand and bring a dish that everyone will enjoy? Here’s a simple recipe for roasted vegetables that are sure to impress!

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 cups carrots, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the broccoli, cauliflower, and carrots.
3. Drizzle olive oil over the vegetables and sprinkle with garlic powder, salt, pepper, and thyme. Toss until evenly coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the oven for 20-25 minutes, or until the veggies are tender and slightly caramelized.
6. Serve warm and enjoy the vibrant flavors!

Deviled Eggs with Lackluster Presentation

Deviled eggs are a classic appetizer that often appear at gatherings. They are simple, yet many people eat them just to be polite. This image shows a platter filled with deviled eggs, each topped with a swirl of yellow filling and a sprinkle of garnish. While they might look appealing at first glance, the presentation lacks creativity. The eggs are neatly arranged, but they don’t have that wow factor that makes you excited to dig in.

These eggs are often made with basic ingredients like mayonnaise, mustard, and a hint of seasoning. They’re easy to whip up, which is why they’re a staple at parties. However, when they lack flair, they can feel more like an obligation than a treat. Many guests might take one or two out of courtesy, but they won’t be the star of the show.

To elevate your deviled eggs, consider adding unique toppings or experimenting with different flavors. A little creativity can transform this humble dish into something memorable. But for now, let’s stick to the basics with a straightforward recipe that anyone can follow.

Mini Quiches with Uninspired Fillings

Mini quiches often show up at gatherings, but let’s be honest: many of them have fillings that leave much to be desired. You know the ones—cheese and maybe a sprinkle of something green, but nothing that really excites the taste buds. They sit on the table, looking cute, but most people grab them just to be polite.

These little bites can be a classic party staple, but when the fillings lack creativity, they become forgettable. Instead of a burst of flavor, you get a bland experience that’s more about filling space on a platter than delighting guests. It’s a shame, really, because mini quiches have so much potential!

Imagine a mini quiche filled with roasted vegetables, herbs, and a rich cheese blend. Now that’s something to get excited about! But when they’re just a mix of eggs and cheese, they often end up being the last item people reach for. So next time you’re at a party, take a moment to appreciate those uninspired mini quiches—after all, they’re here to keep the peace!

Ingredients

• 1 pie crust (store-bought or homemade)
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup diced vegetables (like bell peppers, onions, or spinach)
• Salt and pepper to taste
• Optional: herbs like thyme or parsley

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and cut it into small circles to fit into a muffin tin.
3. Place the crust circles into the muffin tin, pressing them down gently.
4. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
5. Add in the cheese and diced vegetables, mixing well.
6. Pour the egg mixture into each crust, filling them about 3/4 full.
7. Bake for 20-25 minutes, or until the quiches are set and lightly golden on top.
8. Let them cool slightly before serving. Enjoy your mini quiches, even if they’re not the star of the show!

Pre-Packaged Vegetable Spring Rolls

Vegetable spring rolls are a common sight at gatherings. They are often served as appetizers, and many people eat them just to be polite. These rolls are colorful and filled with fresh vegetables, making them visually appealing. The thin rice paper wraps are light and easy to handle, which adds to their charm.

While they might not be the star of the show, these spring rolls provide a nice crunch and a refreshing taste. They often come with dipping sauces that enhance their flavor. Even if they aren’t the most exciting option, they are a safe choice for many.

If you want to impress your guests, why not make your own vegetable spring rolls? Here’s a simple recipe to try!

Ingredients

• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1 cup bell peppers, thinly sliced
• 1 cup lettuce, shredded
• 12 rice paper wrappers
• Fresh mint leaves
• Fresh cilantro leaves
• Dipping sauce (like hoisin or peanut sauce)

Instructions

1. Prepare the Vegetables: Wash and cut all the vegetables into thin strips. Set aside.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft.
3. Fill the Wrapper: Lay the softened wrapper on a clean surface. Place a small amount of each vegetable and some mint and cilantro leaves in the center.
4. Roll It Up: Fold the sides of the wrapper over the filling, then roll from the bottom to the top, making sure to keep it tight.
5. Repeat: Continue this process until all ingredients are used. Serve with your favorite dipping sauce.

Unseasoned Bruschetta

Unseasoned bruschetta often finds its way onto appetizer platters at gatherings. It’s that dish that people nibble on out of politeness, even if it doesn’t excite their taste buds. The image shows a table filled with friends enjoying a meal, and bruschetta is front and center. The bread is topped with fresh tomatoes and a hint of herbs, but it lacks the zing that makes it truly memorable.

While bruschetta is a classic Italian starter, the unseasoned version can feel a bit bland. It’s often made with simple ingredients like bread, tomatoes, and a drizzle of olive oil. However, without the right seasoning, it can fall flat. Guests might take a bite, smile politely, and move on to the more flavorful options.

To make your bruschetta stand out and avoid being just another polite bite, consider adding garlic, balsamic vinegar, or fresh basil. These ingredients can elevate the dish and make it a crowd favorite instead of just a filler on the plate.

Ingredients

• 1 baguette, sliced
• 2 cups cherry tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet and brush with olive oil.
3. Bake for about 5-7 minutes until golden brown.
4. In a bowl, mix the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
5. Top each toasted baguette slice with the tomato mixture.
6. Serve immediately and enjoy the burst of flavors!