15 Elegant Dishes Rich People Love to Prepare for Dinner

Cooking like a pro doesn’t always mean whipping up complicated gourmet meals. Sometimes, the wealthiest among us stick to simple yet impressive dishes that anyone can make. Here’s a list of 15 straightforward dinner ideas that are favorites in affluent households, showing that charm and flavor can come with ease and elegance.

Truffle Risotto with Wild Mushrooms

Truffle Risotto with Wild Mushrooms is a dish that perfectly balances luxury and comfort. The creamy texture of the risotto pairs beautifully with the earthy flavors of wild mushrooms. This dish is often seen on the tables of the wealthy, showcasing how simple ingredients can create something truly special.

The risotto is made with Arborio rice, which is known for its ability to absorb flavors while remaining al dente. The addition of truffle oil elevates the dish, giving it a rich aroma that’s hard to resist. Wild mushrooms add depth and a touch of sophistication, making this dish a favorite for dinner parties.

To make this dish, you’ll want to start with high-quality ingredients. Fresh wild mushrooms, good stock, and of course, truffle oil are key. The process involves slowly cooking the rice, allowing it to absorb the stock gradually, which creates that creamy consistency we all love.

Here’s how to make your own Truffle Risotto with Wild Mushrooms:

Duck Confit with Cherry Gastrique

Duck confit is a classic dish that showcases the rich flavors of duck, cooked slowly in its own fat. This method makes the meat tender and packed with flavor. The image captures a beautifully plated duck confit, garnished with vibrant cherry gastrique. The glossy sauce adds a sweet and tangy contrast to the savory duck, making it a favorite among gourmet enthusiasts.

The cherry gastrique is a simple yet elegant sauce that elevates the dish. It combines the sweetness of cherries with vinegar, creating a perfect balance. The bright red color of the sauce pops against the duck, making the dish visually stunning.

This dish is not just about taste; it’s also about presentation. The use of fresh herbs and cherries adds a touch of sophistication. It’s a dish that feels luxurious yet can be made at home with a bit of patience.

Ingredients

• 4 duck legs
• 1 cup duck fat
• Salt and pepper to taste
• 1 cup fresh cherries, pitted
• 1/2 cup sugar
• 1/2 cup red wine vinegar
• Fresh herbs for garnish (like parsley or cilantro)

Instructions

1. Prepare the Duck: Season the duck legs with salt and pepper. Place them in a pot and cover with duck fat. Cook on low heat for about 2-3 hours until tender.
2. Make the Gastrique: In a saucepan, combine sugar and cherries over medium heat. Stir until the sugar dissolves. Add red wine vinegar and simmer until thickened.
3. Plate the Dish: Remove the duck from the fat and crisp the skin in a hot pan. Serve the duck on a plate, drizzled with cherry gastrique and garnished with fresh herbs.

Grilled Octopus with Lemon and Olive Oil

Grilled octopus is a dish that brings a touch of sophistication to any dinner table. This dish is often associated with fine dining, yet it’s surprisingly simple to make at home. The image shows a beautifully grilled octopus, glistening with olive oil and garnished with fresh lemon. The vibrant colors and textures make it not just a meal, but a feast for the eyes.

Cooking octopus might seem intimidating, but with the right approach, it can be a delightful experience. The key is to tenderize the octopus before grilling. This process ensures that the meat becomes tender and flavorful. Once grilled, the octopus is typically drizzled with olive oil and a squeeze of fresh lemon juice, enhancing its natural flavors.

This dish is perfect for impressing guests or enjoying a special night in. Serve it with a side of fresh salad or crusty bread to soak up the delicious juices. It’s a simple yet elegant choice that reflects a rich culinary tradition.

Ingredients

• 2 pounds octopus
• 1/4 cup olive oil
• 2 lemons (one for juice, one for garnish)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Octopus: If using frozen octopus, thaw it completely. Rinse under cold water and remove the beak and ink sac.
2. Tenderize: Bring a large pot of water to a boil. Add the octopus and simmer for about 45 minutes until tender. Drain and let it cool.
3. Grill: Preheat your grill to medium-high heat. Cut the tentacles from the body and brush them with olive oil. Season with salt and pepper.
4. Cook: Place the octopus on the grill and cook for about 3-4 minutes on each side until you see nice grill marks.
5. Serve: Remove from the grill and drizzle with olive oil and fresh lemon juice. Garnish with parsley and serve with lemon wedges.

Lobster Tail with Garlic Herb Butter

Lobster tail is a classic dish that screams luxury. It’s often associated with fine dining, but it can be made right at home. The image shows a beautifully cooked lobster tail, glistening with garlic herb butter. The vibrant colors of the lobster and the fresh herbs make it look irresistible.

This dish is not just about looks; it’s packed with flavor. The garlic herb butter adds richness and depth, complementing the sweet, tender meat of the lobster. It’s perfect for a special occasion or when you want to treat yourself to something fancy.

Making lobster tail at home is easier than you might think. With just a few ingredients and simple steps, you can impress your guests or enjoy a cozy dinner for two. Let’s get into the details!

Ingredients

• 2 lobster tails
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Using kitchen scissors, cut the top shell of the lobster tail lengthwise, stopping just before the tail fin.
3. Gently pull the meat out of the shell and lay it on top, keeping it attached at the base.
4. In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
5. Stir in parsley, lemon juice, salt, and pepper.
6. Brush the garlic herb butter generously over the lobster meat.
7. Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and cooked through.
8. Serve hot, drizzled with any remaining garlic herb butter.

Seared Scallops with Lemon Butter Sauce

Seared scallops are a classic dish that many associate with fine dining. They are simple yet elegant, making them a favorite for dinner parties or special occasions. The image shows perfectly seared scallops, golden brown on the outside and tender on the inside, drizzled with a rich lemon butter sauce. The bright yellow sauce adds a pop of color and a zesty flavor that complements the scallops beautifully.

This dish is not just about looks; it’s about taste too. The scallops are lightly seasoned and seared to perfection, creating a delightful contrast between the crispy exterior and the soft, juicy center. The lemon butter sauce enhances the natural sweetness of the scallops, making each bite a treat.

Making seared scallops at home is easier than you might think. With just a few ingredients, you can impress your guests and enjoy a taste of luxury right in your kitchen.

Ingredients

• 1 pound sea scallops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Fresh parsley for garnish

Instructions

1. Prepare the Scallops: Pat the scallops dry with paper towels. Season both sides with salt and pepper.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering.
3. Cook the Scallops: Add the scallops to the pan in a single layer. Sear for about 2-3 minutes on each side until golden brown. Avoid overcrowding the pan.
4. Add Butter and Lemon: Reduce heat to medium. Add butter, lemon juice, and lemon zest to the pan. Swirl the pan to combine the ingredients and coat the scallops.
5. Serve: Plate the scallops and drizzle with the lemon butter sauce. Garnish with fresh parsley and serve immediately.

Pasta alla Puttanesca with San Marzano Tomatoes

Pasta alla Puttanesca is a classic Italian dish that’s simple yet bursting with flavor. This dish is perfect for a quick dinner, and it’s made with ingredients that are often found in a well-stocked kitchen. The star of the show is the San Marzano tomatoes, known for their rich taste and sweetness.

The image showcases a beautiful bowl of Pasta alla Puttanesca, featuring spaghetti tossed with vibrant cherry tomatoes, black olives, and fresh basil. The colors pop, making it not just a meal but a feast for the eyes. This dish is a great example of how rich flavors can come from simple ingredients.

To make this dish, you’ll need a few key ingredients. The combination of olives, capers, and garlic creates a robust sauce that pairs perfectly with the pasta. It’s a dish that’s loved by many, and it’s easy to see why!

Ingredients

• 400g spaghetti
• 2 cups San Marzano tomatoes, chopped
• 1/2 cup black olives, pitted and sliced
• 2 tablespoons capers, rinsed
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup extra virgin olive oil
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
3. Add Tomatoes: Stir in the chopped San Marzano tomatoes, olives, and capers. Cook for about 10 minutes, allowing the sauce to thicken. Season with salt and pepper.
4. Combine: Add the drained spaghetti to the skillet with the sauce. Toss well, adding reserved pasta water as needed to reach desired consistency.
5. Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your delicious Pasta alla Puttanesca!

Beef Wellington with Red Wine Reduction

Beef Wellington is a classic dish that screams sophistication. This meal features a tender beef fillet wrapped in a flaky pastry, creating a delightful contrast in textures. The red wine reduction adds a rich, deep flavor that elevates the dish even further. It’s perfect for impressing guests or enjoying a special night in.

The vibrant colors on the plate, from the juicy beef to the bright vegetables, make it visually appealing. The green beans and colorful tomatoes not only add freshness but also balance the richness of the Wellington. Each bite is a celebration of flavors.

Ingredients

• 1 lb beef tenderloin
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 oz mushrooms, finely chopped
• 2 tablespoons Dijon mustard
• 8 slices prosciutto
• 1 sheet puff pastry
• 1 egg, beaten (for egg wash)
• 1 cup red wine
• 1 cup beef stock
• 1 tablespoon butter

Instructions

1. Prepare the Beef: Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned. Remove from heat and let it cool. Brush with Dijon mustard.
2. Make the Mushroom Duxelles: In the same skillet, add chopped mushrooms and cook until moisture evaporates. Season with salt and pepper, then let cool.
3. Wrap the Beef: Lay out prosciutto slices on a sheet of plastic wrap, slightly overlapping. Spread the mushroom mixture over the prosciutto, then place the beef on top. Roll tightly using the plastic wrap and refrigerate for 30 minutes.
4. Prepare the Pastry: Roll out the puff pastry on a floured surface. Remove the beef from the plastic wrap and place it in the center of the pastry. Fold the pastry over the beef, sealing the edges. Brush with beaten egg.
5. Bake: Preheat the oven to 400°F (200°C). Place the wrapped beef on a baking sheet and bake for 25-30 minutes until golden brown. Let it rest for 10 minutes before slicing.
6. Make the Red Wine Reduction: In a saucepan, combine red wine and beef stock. Simmer until reduced by half. Stir in butter for a glossy finish.
7. Serve: Slice the Beef Wellington and drizzle with the red wine reduction. Enjoy!

Chateaubriand with Béarnaise Sauce

Chateaubriand is a classic dish that showcases the best of beef. This tender cut is often served for special occasions, making it a favorite among those who enjoy a touch of luxury at dinner. The image captures a beautifully grilled piece of Chateaubriand, drizzled with rich Béarnaise sauce, and accompanied by vibrant asparagus. The combination of flavors is simply delightful.

Béarnaise sauce is a creamy, herb-infused sauce that pairs perfectly with the meat. Its tangy taste complements the richness of the beef, creating a balanced and satisfying meal. This dish is not just about taste; it’s also about presentation. The way the sauce cascades over the steak adds an elegant touch to the plate.

Making Chateaubriand at home might seem daunting, but it’s quite straightforward. With a few quality ingredients and some simple steps, you can impress your guests or treat yourself to a fine dining experience right at home.

Ingredients

• 2 pounds Chateaubriand (center-cut beef tenderloin)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh tarragon, chopped
• 3 egg yolks
• 1 tablespoon white wine vinegar
• 1 tablespoon shallots, minced
• 1 cup unsalted butter, melted
• 1 tablespoon lemon juice

Instructions

1. Prepare the Beef: Season the Chateaubriand generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
2. Cook the Beef: Transfer the skillet to a preheated oven at 400°F (200°C) and roast for about 20-25 minutes for medium-rare. Use a meat thermometer to check for an internal temperature of 130°F (54°C).
3. Make the Béarnaise Sauce: In a saucepan, combine white wine vinegar, shallots, and tarragon. Simmer until reduced by half. Strain the mixture and let it cool. In a bowl, whisk egg yolks and the strained mixture. Place over a double boiler and whisk until thickened.
4. Add Butter: Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth. Stir in lemon juice and season with salt and pepper.
5. Serve: Slice the Chateaubriand and plate it with a generous drizzle of Béarnaise sauce. Garnish with chopped parsley and serve with asparagus on the side.

Pork Tenderloin with Apple Cider Glaze

Pork tenderloin with apple cider glaze is a dish that perfectly combines sweet and savory flavors. The juicy pork is sliced and drizzled with a rich apple cider sauce, creating a mouthwatering experience. The tender slices are beautifully arranged on a plate, accompanied by roasted apple wedges and fresh herbs for a pop of color.

This dish is not just for special occasions; it’s simple enough for a weeknight dinner yet impressive enough to serve guests. The apple cider glaze adds a unique twist that elevates the dish, making it a favorite among many.

Ingredients

• 1.5 pounds pork tenderloin
• 1 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 apples, sliced
• Fresh herbs for garnish (like parsley or thyme)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt, pepper, and garlic powder.
3. In a small saucepan, combine apple cider, brown sugar, and Dijon mustard. Bring to a simmer and cook until slightly thickened, about 10 minutes.
4. In a skillet, sear the pork on all sides until golden brown, about 5 minutes.
5. Transfer the pork to a baking dish and pour the apple cider glaze over it. Add sliced apples around the pork.
6. Bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
7. Let the pork rest for a few minutes before slicing. Serve with the roasted apples and extra glaze drizzled on top. Garnish with fresh herbs.

Herb-Crusted Rack of Lamb with Mint Sauce

Herb-crusted rack of lamb is a classic dish that brings a touch of elegance to any dinner table. The image showcases a beautifully cooked rack of lamb, perfectly seared and adorned with a vibrant herb crust. The juicy meat is complemented by a fresh mint sauce, adding a refreshing twist to the rich flavors of the lamb.

This dish is not just for special occasions; it’s simple enough for a weeknight dinner yet impressive enough to wow guests. The combination of herbs like rosemary and thyme with the tender lamb creates a delightful harmony of flavors. The colorful vegetables on the plate, including cherry tomatoes and green beans, add a pop of color and nutrition.

Making this dish at home is easier than it sounds. With just a few ingredients and straightforward steps, you can create a restaurant-quality meal that will impress everyone around the table.

Ingredients

• 1 rack of lamb (about 8 ribs)
• 2 tablespoons Dijon mustard
• 1 cup fresh breadcrumbs
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup fresh mint leaves
• 1/4 cup sugar
• 1/2 cup water

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the rack of lamb with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the lamb on all sides until browned, about 2-3 minutes per side.
3. In a bowl, mix breadcrumbs, rosemary, and thyme. Brush the lamb with Dijon mustard and then coat it with the breadcrumb mixture.
4. Place the lamb on a baking sheet and roast in the oven for about 20-25 minutes for medium-rare, or until it reaches your desired doneness.
5. While the lamb is roasting, prepare the mint sauce. In a small saucepan, combine sugar and water. Bring to a boil, then add mint leaves. Simmer for 5 minutes, then remove from heat and let cool.
6. Once the lamb is done, let it rest for 5-10 minutes before slicing. Serve with the mint sauce drizzled over the top.

Miso Glazed Black Cod with Bok Choy

Miso glazed black cod is a dish that perfectly balances rich flavors and healthy ingredients. The cod, known for its buttery texture, is complemented by a sweet and savory miso glaze. This dish is often served with bok choy, a leafy green that adds a fresh crunch. Together, they create a delightful meal that feels luxurious yet simple.

The presentation is just as appealing as the taste. The cod is beautifully caramelized, glistening with the miso glaze, while the vibrant green bok choy adds a pop of color to the plate. It’s a dish that looks as good as it tastes, making it a favorite for dinner parties and special occasions.

Making this dish at home is easier than you might think. With just a few ingredients, you can impress your guests or treat yourself to a gourmet meal. Let’s dive into the recipe!

Ingredients

• 2 black cod fillets
• 1/4 cup miso paste
• 2 tablespoons mirin
• 2 tablespoons sake
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 cups bok choy, halved
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix miso paste, mirin, sake, brown sugar, and soy sauce until smooth.
2. Marinate the Cod: Place the black cod fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
3. Cook the Cod: Preheat your oven to 400°F (200°C). Place the marinated cod on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the fish is cooked through and caramelized on top.
4. Sauté the Bok Choy: While the cod is baking, heat sesame oil in a pan over medium heat. Add the bok choy and sauté for about 3-4 minutes until tender. Season with salt and pepper.
5. Serve: Plate the cod alongside the sautéed bok choy. Drizzle any remaining glaze from the baking sheet over the fish for extra flavor.

Risotto with Saffron and Peas

Risotto with saffron and peas is a dish that brings a touch of luxury to any dinner table. The vibrant yellow color from the saffron and the bright green peas create a beautiful contrast that is as pleasing to the eye as it is to the palate. This dish is creamy, rich, and comforting, making it a favorite among many.

Making risotto is all about patience and technique. You start with arborio rice, which is known for its high starch content. This starch is what gives risotto its signature creaminess. As you cook, you gradually add broth, allowing the rice to absorb the liquid slowly. The saffron adds a unique flavor and aroma, while the peas provide a fresh, sweet pop.

This dish is perfect for impressing guests or enjoying a cozy night in. Pair it with a crisp white wine, and you have a meal that feels indulgent without being overly complicated.

Ingredients

• 1 cup arborio rice
• 4 cups vegetable or chicken broth
• 1/2 cup dry white wine
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon saffron threads
• 1 cup fresh or frozen peas
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the broth in a saucepan and keep it warm on low heat.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the arborio rice to the skillet and stir for about 2 minutes until the rice is lightly toasted.
4. Pour in the white wine and stir until it is mostly absorbed.
5. Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more broth.
6. After about 15 minutes, add the saffron threads and peas. Continue to stir and add broth until the rice is creamy and al dente, about 20-25 minutes total.
7. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh parsley.

Roasted Vegetable Tart with Goat Cheese

Roasted Vegetable Tart with Goat Cheese is a delightful dish that brings together the best of seasonal produce. This tart features a flaky crust filled with colorful roasted vegetables like squash, peppers, and onions, all topped with creamy goat cheese. The combination of flavors is rich and satisfying, making it a perfect dinner option.

The vibrant colors of the vegetables make this tart visually appealing. The golden squash contrasts beautifully with the deep greens of the peppers. Each bite offers a mix of textures, from the crisp crust to the soft, roasted veggies and creamy cheese. It’s a dish that not only tastes great but also looks impressive on the dinner table.

Making this tart is quite simple. You can use store-bought pastry for convenience or make your own if you prefer. The key is to roast the vegetables until they are tender and slightly caramelized, which enhances their natural sweetness. Goat cheese adds a tangy flavor that perfectly complements the veggies.

This dish is perfect for gatherings or a cozy dinner at home. Serve it with a side salad for a complete meal. It’s a great way to enjoy healthy ingredients while feeling a bit fancy!

Chocolate Soufflé with Vanilla Cream

Chocolate soufflé is a classic dessert that feels luxurious yet is surprisingly simple to make. This dish is perfect for impressing guests or treating yourself after a long day. The soufflé rises beautifully in the oven, creating a light and airy texture that melts in your mouth. Topped with a dollop of vanilla cream, it’s a delightful combination of rich chocolate and smooth creaminess.

The image shows a perfectly baked chocolate soufflé, puffed up and dusted with powdered sugar. Next to it, a swirl of vanilla cream adds a touch of elegance. The spoon beside the soufflé invites you to dig in and enjoy this sweet treat.

Ingredients

• 4 ounces bittersweet chocolate, chopped
• 2 tablespoons unsalted butter, plus more for greasing
• 2 large eggs, separated
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting
• 1/2 cup heavy cream
• 1 tablespoon powdered sugar (for cream)

Instructions

1. Preheat the oven to 375°F (190°C). Grease two ramekins with butter and dust with granulated sugar.
2. Melt the chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth, then remove from heat.
3. In a separate bowl, whisk the egg yolks with granulated sugar and vanilla until pale and thick. Gradually mix in the melted chocolate.
4. In another bowl, beat the egg whites with salt until soft peaks form. Gently fold the egg whites into the chocolate mixture in three additions.
5. Pour the batter into the prepared ramekins, filling them about three-quarters full. Bake for 12-15 minutes until puffed and set.
6. While the soufflés bake, whip the heavy cream with powdered sugar until soft peaks form.
7. Once baked, dust the soufflés with powdered sugar and serve immediately with a side of whipped cream.

Ratatouille with Fresh Herbs

Ratatouille is a classic French dish that celebrates fresh vegetables. It’s colorful, healthy, and packed with flavor. The image shows a vibrant mix of diced bell peppers, tomatoes, and herbs, all glistening with a hint of olive oil. This dish is not just for fancy dinners; it’s simple enough for anyone to whip up at home.

Rich people often enjoy dishes like ratatouille because it highlights quality ingredients. The fresh herbs add a burst of flavor that elevates the dish. You can serve it as a side or make it the star of your meal. It’s perfect for impressing guests or enjoying a cozy dinner at home.

Making ratatouille is straightforward. You’ll need a few fresh vegetables and herbs, and you can customize it to your taste. Let’s dive into the recipe!

Ingredients

• 2 medium zucchinis, diced
• 1 medium eggplant, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 ripe tomatoes, diced
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Prep the Vegetables: Start by washing and dicing all the vegetables into uniform pieces for even cooking.
2. Sauté the Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant.
3. Add the Vegetables: Stir in the zucchini, eggplant, and bell peppers. Cook for about 5-7 minutes, stirring occasionally.
4. Incorporate Tomatoes and Herbs: Add the diced tomatoes, thyme, and basil. Season with salt and pepper. Stir well and let it simmer for about 15-20 minutes, until the vegetables are tender.
5. Serve: Once cooked, garnish with fresh parsley or basil. Enjoy warm or at room temperature!