25 Quick and Delicious Crockpot Dinner Recipes for Busy Weeknights

If you’re juggling a busy schedule and still want to serve up home-cooked meals, these 25 quick and delicious crockpot dinner recipes are here to rescue your weeknights. Whether you crave hearty stews, zesty tacos, or wholesome veggie dishes, these recipes are designed to fit seamlessly into your routine. Just prep, set it, and let your crockpot do the work while you conquer your day!

Savory Chicken Tacos

These savory chicken tacos are perfect for busy weeknights. The image shows a delicious plate of chicken tacos, filled with tender, seasoned chicken pieces and topped with fresh cilantro. The warm tortillas cradle the flavorful filling, making them a delightful meal.

Using a crockpot makes this recipe super easy. You can set it in the morning and come home to a warm, ready-to-eat dinner. The chicken is cooked to perfection, absorbing all the spices and flavors, making every bite satisfying.

Pair these tacos with your favorite toppings like avocado, salsa, or cheese for a complete meal. They are not only quick to prepare but also a hit with the whole family!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup chicken broth
• 8 small flour tortillas
• 1 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Place the chicken breasts in the crockpot and sprinkle the taco seasoning evenly over them.
2. Pour the chicken broth into the crockpot, covering the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
4. Once cooked, shred the chicken with two forks and mix it with the juices in the crockpot.
5. Warm the tortillas in a skillet or microwave. Fill each tortilla with the shredded chicken and top with cilantro.
6. Serve with lime wedges on the side for squeezing over the tacos.

Beef Stroganoff with Egg Noodles

Beef Stroganoff is a classic comfort dish that brings warmth and satisfaction to any dinner table. This version, served over egg noodles, is perfect for busy weeknights. The tender beef, creamy sauce, and soft noodles combine to create a delightful meal that the whole family will love.

The image showcases a hearty bowl of Beef Stroganoff, with the noodles perfectly coated in a rich, savory sauce. Fresh parsley adds a pop of color, making the dish not only tasty but visually appealing too. The crockpot in the background hints at the ease of preparation, allowing you to set it and forget it while you tackle your day.

To make this dish, you’ll need some simple ingredients. Gather beef, mushrooms, onions, garlic, beef broth, sour cream, and egg noodles. The slow cooking process allows the flavors to meld beautifully, resulting in a meal that feels gourmet without the fuss.

Here’s how to whip up this delicious Beef Stroganoff:

Teriyaki Chicken with Rice

Teriyaki Chicken with Rice is a fantastic choice for busy weeknights. This dish combines tender chicken pieces coated in a sweet and savory teriyaki sauce, served over fluffy white rice. The image shows a delicious plate of this meal, highlighting the glossy sauce and sesame seeds sprinkled on top, making it look even more appetizing.

Using a crockpot makes this recipe super easy. Just toss in your ingredients, set it, and let the slow cooker do the work. You’ll come home to a warm, comforting dinner that’s ready to enjoy.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup chicken broth
• 2 cups cooked white rice
• Sesame seeds for garnish
• Green onions for garnish (optional)

Instructions

1. Prepare the Chicken: Place the chicken thighs in the crockpot. In a bowl, mix the teriyaki sauce, honey, garlic, ginger, and chicken broth. Pour this mixture over the chicken.
2. Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
3. Shred the Chicken: Once cooked, shred the chicken with two forks and stir it back into the sauce.
4. Serve: Spoon the teriyaki chicken over cooked white rice. Garnish with sesame seeds and green onions if desired.

Honey Garlic Chicken

Honey Garlic Chicken is a fantastic dish that combines sweet and savory flavors, making it a hit for any dinner table. The image showcases tender pieces of chicken coated in a luscious honey garlic sauce, served alongside vibrant green broccoli. This meal is not only delicious but also easy to prepare, perfect for those busy weeknights.

Using a crockpot, you can let the chicken cook slowly, allowing the flavors to meld beautifully. Just toss in your ingredients in the morning, and by dinner, you’ll have a warm, comforting meal ready to enjoy. The bright green broccoli adds a nice touch of color and nutrition to the plate.

Ingredients

• 2 lbs chicken thighs or breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste
• Broccoli for serving

Instructions

1. Prepare the Sauce: In a bowl, mix honey, soy sauce, ketchup, and minced garlic.
2. Combine Ingredients: Place the chicken in the crockpot and pour the sauce over it. Season with salt and pepper.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
4. Thicken the Sauce: In a small bowl, mix cornstarch and water. Stir this mixture into the crockpot during the last 30 minutes of cooking to thicken the sauce.
5. Serve: Once done, serve the chicken with broccoli on the side, drizzling extra sauce over the top if desired.

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a perfect dish for busy weeknights. It combines the rich flavors of tomatoes and fresh basil with creamy goodness, making it a comforting meal that everyone will love. The image shows a bowl of this delicious pasta, garnished with a fresh basil leaf, alongside ripe tomatoes and a slow cooker in the background. This setup hints at the ease of preparing this dish in a crockpot, allowing you to enjoy a hearty dinner without spending hours in the kitchen.

This recipe is not only quick but also requires simple ingredients. You can toss everything into your crockpot and let it do the work while you handle other tasks. The result is a creamy, flavorful pasta that’s sure to please.

Ingredients

• 12 oz spaghetti
• 1 can (28 oz) crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil

Instructions

1. Prepare the Pasta: Break the spaghetti in half and place it in the crockpot.
2. Add Ingredients: Pour in the crushed tomatoes, heavy cream, garlic, oregano, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 4 hours or high for 2 hours. Stir occasionally.
4. Add Cheese: Once cooked, stir in the Parmesan cheese and fresh basil. Mix well until creamy.
5. Serve: Enjoy your creamy tomato basil pasta hot, garnished with extra basil if desired.

Chili Con Carne

Chili con carne is a classic dish that warms you from the inside out. This hearty meal is perfect for busy weeknights, especially when you can toss everything into a crockpot and let it do the work for you. The image shows a delicious bowl of chili topped with shredded cheese and fresh green onions, ready to be enjoyed. It’s a comforting dish that brings family and friends together around the dinner table.

This recipe is packed with flavor and can be customized to your liking. Whether you prefer it spicy or mild, chili con carne is versatile and satisfying. Plus, it’s a great way to use up any leftover ingredients you have in your pantry.

Let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• Shredded cheese and green onions for topping

Instructions

1. Brown the Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Combine Ingredients: In your crockpot, combine the browned beef, kidney beans, black beans, diced tomatoes, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, pepper, and beef broth.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally if possible.
4. Serve: Once cooked, ladle the chili into bowls and top with shredded cheese and green onions. Enjoy!

Vegetable Lentil Soup

Vegetable lentil soup is a warm and hearty dish that’s perfect for busy weeknights. This recipe is not only easy to make but also packed with nutrients. The vibrant colors of the vegetables and the rich texture of the lentils make it a feast for the eyes and the palate.

In the image, you can see a bowl of delicious lentil soup, filled with a variety of colorful vegetables. The soup is served alongside some toasted bread, making it a complete meal. The crockpot in the background hints at the convenience of this recipe, allowing you to set it and forget it while you go about your day.

This soup is a great way to use up any leftover vegetables you have in your fridge. It’s also a fantastic option for meal prep, as it stores well and tastes even better the next day. Let’s get cooking!

Pulled Pork Sandwiches

Pulled pork sandwiches are a classic choice for busy weeknights. They are easy to prepare and packed with flavor. The image shows delicious, piled-high pulled pork on soft buns, topped with a crunchy coleslaw. This combination makes for a satisfying meal that everyone will love.

Using a crockpot makes this recipe even simpler. Just toss in your ingredients, set it, and let the slow cooker do the work. The result is tender, juicy pork that falls apart easily and is perfect for sandwiches.

These sandwiches are great for family dinners or casual gatherings. Serve them with your favorite sides, and you have a complete meal with minimal effort.

Ingredients

• 3-4 pounds pork shoulder
• 1 cup barbecue sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 hamburger buns
• 2 cups coleslaw mix
• 1/2 cup coleslaw dressing

Instructions

1. Prepare the Pork: Place the sliced onion and minced garlic at the bottom of the crockpot. Season the pork shoulder with paprika, salt, and pepper, then place it on top of the onions.
2. Add Sauce: Pour the barbecue sauce over the pork, ensuring it’s well coated.
3. Cook: Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shredded.
4. Shred the Pork: Once cooked, remove the pork from the crockpot and shred it using two forks. Return the shredded pork to the pot and mix it with the sauce.
5. Prepare Coleslaw: In a bowl, combine the coleslaw mix with the dressing and mix well.
6. Assemble Sandwiches: Toast the hamburger buns if desired. Pile the pulled pork on the bottom half of each bun, top with coleslaw, and place the other half of the bun on top.

BBQ Chicken Drumsticks

BBQ chicken drumsticks are a fantastic choice for busy weeknights. They are easy to prepare and require minimal effort, making them perfect for those hectic evenings. The image shows a delicious pile of drumsticks, coated in a rich, sticky barbecue sauce, ready to be devoured. The slow cooker in the background hints at the convenience of this recipe, allowing the chicken to cook low and slow while you focus on other tasks.

This dish is not only tasty but also versatile. You can serve these drumsticks with a side of coleslaw, corn on the cob, or even a simple salad. The smoky flavor of the BBQ sauce pairs wonderfully with the juicy chicken, making it a family favorite.

Here’s how to whip up these mouthwatering BBQ chicken drumsticks in your crockpot:

Lemon Garlic Butter Shrimp

Picture this: a cozy dinner after a long day, and the aroma of lemon and garlic fills your kitchen. This Lemon Garlic Butter Shrimp recipe is perfect for busy weeknights. It’s quick, easy, and oh-so-delicious!

The image shows a plate of perfectly cooked shrimp resting on a bed of pasta, garnished with fresh parsley. The crockpot in the background hints at the simplicity of this dish. You can set it and forget it, making it a great option for those hectic evenings.

With just a few ingredients, you can whip up a meal that feels fancy without the fuss. The combination of lemon and garlic brings out the best in shrimp, making it a family favorite.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 pound spaghetti or your choice of pasta
• Fresh parsley, chopped for garnish

Instructions

1. Prepare the Pasta: Cook the spaghetti according to package instructions. Drain and set aside.
2. Make the Sauce: In a crockpot, combine butter, garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Stir well.
3. Add the Shrimp: Place the shrimp in the crockpot and toss to coat them in the sauce. Cover and cook on low for 2-3 hours or until the shrimp are pink and cooked through.
4. Toss with Pasta: Once the shrimp are ready, add the cooked pasta to the crockpot. Gently toss everything together until well combined.
5. Serve: Plate the shrimp and pasta, garnishing with fresh parsley. Enjoy your quick and tasty dinner!

Creamy Mushroom Risotto

Creamy Mushroom Risotto is a comforting dish that brings warmth to any busy weeknight. This recipe is perfect for those who want something hearty without spending hours in the kitchen. The image shows a delicious bowl of risotto, topped with sautéed mushrooms and a sprinkle of cheese, all made effortlessly in a crockpot.

The beauty of this dish lies in its simplicity. With just a few ingredients, you can create a creamy, rich risotto that will impress your family or guests. Plus, using a crockpot means you can set it and forget it, making it ideal for those hectic evenings.

Gather your ingredients and get ready to enjoy a warm bowl of comfort!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Base: In a crockpot, combine Arborio rice, vegetable broth, sliced mushrooms, diced onion, minced garlic, and olive oil. Stir to mix everything well.
2. Cook: Cover and cook on low for about 4 hours, or until the rice is tender and creamy.
3. Add Cream and Cheese: Once cooked, stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
4. Serve: Spoon the risotto into bowls and enjoy warm, garnished with extra mushrooms or cheese if desired.

Vegetarian Chili

Vegetarian chili is a fantastic option for busy weeknights. It’s hearty, packed with flavor, and easy to make in a crockpot. The image shows a delicious bowl of chili, topped with fresh avocado and cilantro, ready to be enjoyed. The vibrant colors of the peppers and beans make it visually appealing, too!

This recipe is perfect for those who want a nutritious meal without spending hours in the kitchen. Just toss in your ingredients, set your crockpot, and let it do the work. You can enjoy a warm, comforting bowl of chili when you get home.

Here’s how to make this delightful vegetarian chili:

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup corn (frozen or canned)
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 avocado, sliced (for topping)
• Fresh cilantro (for garnish)

Instructions

1. Prepare the Ingredients: Chop the bell pepper and onion, and mince the garlic.
2. Combine in Crockpot: In your crockpot, add the black beans, kidney beans, diced tomatoes, corn, bell pepper, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve: Once cooked, ladle the chili into bowls. Top with sliced avocado and fresh cilantro before serving.

Stuffed Bell Peppers

Stuffed bell peppers are a colorful and nutritious option for busy weeknights. These vibrant veggies are filled with a hearty mixture that can include rice, meat, and spices, making them a complete meal all in one package. The image showcases a variety of bell peppers, each stuffed and ready to be cooked in a crockpot, highlighting their appealing colors and textures.

Using a crockpot for this dish is a game changer. You can prep your ingredients in the morning, set your slow cooker, and come home to a delicious meal that’s ready to serve. The peppers become tender and flavorful as they cook, allowing the filling to meld beautifully with the natural sweetness of the peppers.

This recipe is not only easy but also customizable. You can switch up the ingredients based on what you have on hand or your family’s preferences. Whether you prefer ground turkey, beef, or a vegetarian option, stuffed bell peppers can adapt to fit your needs.

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a bowl, combine the ground meat, cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
3. Stuff the Peppers: Fill each bell pepper with the meat and rice mixture, packing it down gently.
4. Cook: Place the stuffed peppers in the crockpot. If desired, sprinkle cheese on top. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve: Once cooked, carefully remove the peppers from the crockpot and serve warm. Enjoy your delicious stuffed bell peppers!

Chicken and Rice Casserole

This Chicken and Rice Casserole is a perfect choice for busy weeknights. It’s simple to prepare and cooks in your crockpot, making it a hassle-free meal. The creamy texture and savory flavors will have everyone asking for seconds.

The dish features tender chicken, fluffy rice, and a blend of spices that come together beautifully. Plus, you can throw in some veggies for extra nutrition. Just set it and forget it!

Here’s how to make it:

Ingredients

• 2 cups uncooked rice
• 4 cups chicken broth
• 1 pound boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. In the crockpot, combine the rice, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
2. Add the chicken breasts on top, ensuring they are submerged in the liquid.
3. Stir in the frozen mixed vegetables.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
5. Before serving, shred the chicken in the pot and stir in the cheese if using. Let it melt for a few minutes before serving.

Beef and Broccoli Stir Fry

Beef and broccoli stir fry is a classic dish that brings together tender beef, vibrant broccoli, and colorful bell peppers. This meal is not only quick to prepare but also packed with flavor and nutrients. The image showcases a delicious bowl of this stir fry, served alongside a crockpot, which hints at the ease of making this dish. The bright colors of the vegetables make it visually appealing, while the beef adds a hearty touch.

This recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. With just a few simple ingredients, you can whip up a meal that the whole family will love. Plus, using a crockpot means you can set it and forget it, making dinner time a breeze.

Ingredients

• 1 pound beef sirloin, sliced thinly
• 2 cups broccoli florets
• 1 cup bell peppers, chopped (red and yellow)
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup beef broth
• Salt and pepper to taste

Instructions

1. Prepare the Beef: In a bowl, combine sliced beef with soy sauce and cornstarch. Let it marinate for about 15 minutes.
2. Heat the Oil: In a large skillet or crockpot, heat vegetable oil over medium-high heat. Add garlic and ginger, sautéing until fragrant.
3. Add the Beef: Toss in the marinated beef and cook until browned, about 3-4 minutes.
4. Add Vegetables: Stir in broccoli and bell peppers. Pour in beef broth and cover. Cook for another 5-7 minutes until the vegetables are tender.
5. Season: Taste and adjust seasoning with salt and pepper as needed. Serve hot over rice or noodles.

Minestrone Soup

Minestrone soup is a classic dish that warms the soul and fills the belly. This hearty soup is packed with vegetables, beans, and pasta, making it a nutritious option for busy weeknights. The vibrant colors of the veggies and the comforting aroma wafting from the crockpot make it a delightful choice for dinner.

The image shows a delicious bowl of minestrone soup, filled with colorful vegetables like bell peppers and peas, along with pasta. A side of crusty bread adds the perfect touch for dipping. This meal is not only easy to prepare but also allows for creativity in using whatever vegetables you have on hand.

Making minestrone soup in a crockpot is a breeze. Just toss in your ingredients, set it, and let the slow cooker do the work. It’s perfect for those busy evenings when you want something healthy without spending hours in the kitchen.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup green beans, chopped
• 1 cup small pasta (like ditalini)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
2. Transfer the sautéed vegetables to the crockpot. Add zucchini, bell pepper, diced tomatoes, vegetable broth, kidney beans, green beans, pasta, Italian seasoning, salt, and pepper.
3. Stir everything together. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, check the pasta. If it’s cooked to your liking, it’s ready to serve. If not, let it cook a bit longer.
5. Garnish with fresh parsley before serving. Enjoy your warm bowl of minestrone soup with crusty bread!

Turkey Meatballs in Marinara

Turkey meatballs in marinara sauce are a fantastic choice for a busy weeknight dinner. They are easy to prepare and cook in the crockpot, allowing you to focus on other tasks while dinner simmers away. The image shows a hearty plate of spaghetti topped with juicy turkey meatballs, all smothered in rich marinara sauce. A sprinkle of cheese adds a nice finishing touch, making this dish not only delicious but also visually appealing.

This recipe is perfect for families or anyone looking for a quick meal that doesn’t skimp on flavor. The turkey meatballs are tender and flavorful, soaking up the marinara sauce beautifully. Serve them over pasta or with crusty bread for a complete meal.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce
• Spaghetti, for serving
• Extra Parmesan cheese, for topping

Instructions

1. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Place the meatballs in the crockpot and pour marinara sauce over them, ensuring they are well coated.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.
5. Cook spaghetti according to package instructions. Serve the meatballs over the spaghetti and top with extra Parmesan cheese.

Chicken Enchiladas

Chicken enchiladas are a fantastic choice for busy weeknights. They are easy to prepare and packed with flavor. The image shows a delicious plate of enchiladas topped with a rich red sauce, melted cheese, and fresh toppings like diced tomatoes and green onions. This dish is not only satisfying but also visually appealing, making it a hit at the dinner table.

To make these enchiladas, you’ll need some basic ingredients. Shredded chicken, tortillas, cheese, and your favorite enchilada sauce come together to create a comforting meal. The slow cooker does most of the work, allowing you to focus on other tasks while dinner cooks.

These enchiladas are perfect for customizing. You can add beans, corn, or even some spicy jalapeños for an extra kick. Serve them with a side of rice or a fresh salad for a complete meal. Everyone will love this easy and delicious dinner option!

Ingredients

• 2 cups cooked shredded chicken
• 8 corn tortillas
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 2 cups enchilada sauce
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• 1/4 cup sour cream (optional)
• Fresh cilantro for garnish

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken with 1 cup of enchilada sauce and half of the cheese.
2. Fill the Tortillas: Take a tortilla, add some of the chicken mixture, and roll it up. Place it seam-side down in the slow cooker.
3. Layer the Enchiladas: Repeat with the remaining tortillas and chicken mixture. Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until heated through and cheese is melted.
5. Serve: Once done, top with diced tomatoes, green onions, and cilantro. Add a dollop of sour cream if desired.

Balsamic Glazed Pork Chops

Balsamic glazed pork chops are a fantastic choice for busy weeknights. They are easy to prepare and cook in your trusty crockpot, making dinner a breeze. The image shows juicy pork chops drizzled with a rich balsamic glaze, served alongside creamy mashed potatoes. This meal is not only delicious but also looks impressive on the plate.

To make these pork chops, you’ll need a few simple ingredients. The balsamic glaze adds a sweet and tangy flavor that pairs perfectly with the savory pork. The slow cooking process ensures that the meat stays tender and flavorful.

Here’s how to whip up this delightful dish:

Ingredients

• 4 boneless pork chops
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Mashed potatoes for serving

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. In a bowl, mix balsamic vinegar, honey, minced garlic, and thyme.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned.
4. Transfer the pork chops to the crockpot and pour the balsamic mixture over them.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve the pork chops with mashed potatoes, drizzling extra glaze on top.

Beef and Vegetable Stew

Beef and vegetable stew is a classic comfort dish that warms you up on busy weeknights. The image shows a hearty bowl of stew filled with tender beef chunks and colorful vegetables, all simmered to perfection in a rich broth. It’s a dish that not only satisfies your hunger but also brings a sense of homey goodness to the table.

This stew is perfect for those evenings when you want something delicious without spending hours in the kitchen. Just toss everything into your crockpot, set it, and let it do the work while you focus on other tasks. The combination of beef, potatoes, carrots, and bell peppers creates a balanced meal that everyone will love.

Now, let’s get into the details of making this delightful stew!

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 4 cups beef broth
• 3 medium potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 cup frozen peas

Instructions

1. Brown the Beef: In a skillet, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides. This adds flavor to the stew.
2. Combine Ingredients: In your crockpot, add the browned beef, beef broth, potatoes, carrots, onion, bell pepper, garlic, thyme, rosemary, Worcestershire sauce, salt, and pepper.
3. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
4. Add Peas: In the last 30 minutes of cooking, stir in the frozen peas.
5. Serve: Once done, taste and adjust seasoning if needed. Ladle the stew into bowls and enjoy!

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that brings warmth and comfort to any busy weeknight. The image showcases a bowl filled with tender chicken pieces swimming in a rich, creamy coconut curry sauce, paired perfectly with fluffy white rice. Fresh cilantro adds a pop of color and flavor, making this meal not only tasty but visually appealing.

This recipe is a lifesaver for those hectic evenings when you want something quick yet satisfying. With the help of a crockpot, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. The combination of coconut milk and spices creates a deliciously aromatic dish that will have everyone asking for seconds.

Ingredients

• 1.5 lbs chicken breast, cubed
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 cup chicken broth
• 1 bell pepper, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• Fresh cilantro for garnish
• Cooked rice, for serving

Instructions

1. Prepare the Chicken: In a crockpot, combine the cubed chicken, coconut milk, red curry paste, fish sauce, brown sugar, and chicken broth. Stir well to coat the chicken.
2. Add Vegetables: Toss in the sliced bell pepper, chopped onion, minced garlic, and grated ginger. Mix everything together.
3. Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Once done, give it a good stir and taste. Adjust seasoning if needed. Serve hot over cooked rice and garnish with fresh cilantro.

Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are a fantastic choice for a busy weeknight dinner. This dish combines creamy ricotta cheese with fresh spinach, all wrapped in large pasta shells and topped with a rich marinara sauce. It’s comforting, satisfying, and easy to prepare in your crockpot.

Imagine coming home to a warm, hearty meal waiting for you. The slow cooking process allows the flavors to meld beautifully, making each bite a delightful experience. Plus, it’s a great way to sneak in some veggies!

To make this dish, you’ll need a few simple ingredients. Gather your favorite marinara sauce, large pasta shells, ricotta cheese, fresh spinach, mozzarella cheese, and some spices. The preparation is straightforward, making it perfect for those busy evenings.

Ingredients

• 12 large pasta shells
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1 cup mozzarella cheese, shredded
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil the pasta shells in salted water for about 8-10 minutes until al dente. Drain and set aside.
2. Prepare the Filling: In a bowl, mix ricotta cheese, chopped spinach, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Stuff the Shells: Carefully fill each pasta shell with the ricotta and spinach mixture.
4. Layer in the Crockpot: Spread a thin layer of marinara sauce on the bottom of the crockpot. Place the stuffed shells in a single layer, then cover with the remaining marinara sauce and sprinkle the rest of the mozzarella on top.
5. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until heated through and the cheese is melted.
6. Serve: Enjoy your delicious spinach and ricotta stuffed shells with a sprinkle of parmesan cheese if desired!

Zucchini and Corn Fritters

These zucchini and corn fritters are a fantastic way to enjoy fresh veggies in a quick and easy dish. Perfect for busy weeknights, they come together in no time and are packed with flavor. The golden-brown fritters are crispy on the outside and tender on the inside, making them a hit with both kids and adults.

To make these fritters, you’ll need some simple ingredients like zucchini, corn, flour, and eggs. They can be served as a side dish or a light main course, and they pair wonderfully with a tangy dipping sauce. Just imagine biting into a warm fritter, bursting with sweet corn and fresh zucchini goodness!

Ingredients

• 2 medium zucchinis, grated
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup green onions, chopped
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying

Instructions

1. Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture.
2. Mix Ingredients: In a large bowl, combine the grated zucchini, corn, flour, eggs, green onions, baking powder, salt, and pepper. Mix until well combined.
3. Heat Oil: In a skillet, heat oil over medium heat. You want enough oil to cover the bottom of the pan.
4. Fry Fritters: Scoop about 1/4 cup of the mixture and form it into a patty. Place it in the hot oil and flatten slightly. Cook for about 3-4 minutes on each side until golden brown.
5. Drain: Remove the fritters and place them on a paper towel to drain excess oil.
6. Serve: Enjoy warm with your favorite dipping sauce!

Beef Taco Soup

Beef Taco Soup is a perfect dish for busy weeknights. It’s hearty, flavorful, and easy to make in a crockpot. The image shows a warm bowl of soup topped with shredded cheese and avocado slices, ready to enjoy. The rich colors of the soup, combined with the fresh toppings, make it look inviting and delicious.

This recipe is all about convenience. You can throw all the ingredients into your crockpot in the morning and come home to a warm, satisfying meal. The combination of beef, beans, and spices creates a comforting dish that the whole family will love.

Serve it with tortilla chips or warm bread for a complete meal. It’s great for leftovers too, so you can enjoy it again the next day!

Vegetable Curry with Chickpeas

This Vegetable Curry with Chickpeas is a perfect dish for busy weeknights. It’s warm, comforting, and packed with nutrients. The vibrant colors of the curry, with its rich yellow hues from the spices, make it visually appealing. The chickpeas add protein, while the assorted vegetables provide a variety of textures and flavors.

Cooking this dish in a crockpot is a breeze. Just toss everything in, set it, and forget it until dinner time. The slow cooking allows the flavors to meld beautifully, creating a delicious meal with minimal effort.

Serve it with warm naan or over a bed of rice for a complete meal. It’s not just quick to make; it’s also a crowd-pleaser!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup diced tomatoes (canned or fresh)
• 1 cup coconut milk
• 1 cup diced bell peppers
• 1 cup chopped spinach
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Naan or rice for serving

Instructions

1. Prepare the Base: In the crockpot, combine chickpeas, diced tomatoes, coconut milk, bell peppers, spinach, onion, garlic, curry powder, cumin, salt, and pepper.
2. Mix Well: Stir everything together until well combined.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve: Once done, give it a good stir and taste for seasoning. Serve hot, garnished with fresh cilantro, alongside naan or rice.

Sweet and Sour Chicken

Sweet and sour chicken is a classic dish that brings a delightful mix of flavors to your dinner table. This dish is perfect for busy weeknights, as it cooks effortlessly in a crockpot. The image shows a delicious serving of sweet and sour chicken over fluffy white rice, garnished with fresh green onions. The vibrant colors of the sauce and pineapple chunks make it visually appealing and mouthwatering.

Using a crockpot means you can set it and forget it. Just toss in your ingredients in the morning, and by dinner time, you’ll have a warm, comforting meal ready to enjoy. The combination of tender chicken, tangy sauce, and sweet pineapple creates a satisfying dish that everyone will love.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper, chopped
• 1 onion, chopped
• 1/2 cup sugar
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 tablespoon ketchup
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Place the chicken pieces in the crockpot. Season with salt and pepper.
2. Add Vegetables: Add the pineapple, bell pepper, and onion on top of the chicken.
3. Mix Sauce: In a bowl, combine sugar, vinegar, soy sauce, and ketchup. Pour this mixture over the chicken and vegetables.
4. Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through.
5. Thicken Sauce: In a small bowl, mix cornstarch and water. Stir this into the crockpot during the last 30 minutes of cooking to thicken the sauce.
6. Serve: Once done, serve the sweet and sour chicken over rice and garnish with green onions.