17 Easy and Delicious Crockpot Recipes for Lazy Days

If you’re looking for tasty meals that require minimal effort, these 17 lazy crockpot recipes are just what you need. Perfect for busy days or when you simply want to relax, these recipes let your slow cooker do all the work. From hearty soups to savory stews, you’ll find a variety of delicious options that make mealtime a breeze.

Vegetable Lentil Soup

Vegetable lentil soup is a cozy dish that warms you up from the inside out. This soup is packed with colorful vegetables and hearty lentils, making it a nutritious choice for any meal. The vibrant mix of carrots, bell peppers, and greens creates a delightful visual appeal, while the lentils add protein and fiber.

Making this soup in a crockpot is super easy. Just toss in your ingredients, set it, and let it do the work. It’s perfect for busy days when you want a healthy meal without the fuss. The aroma that fills your kitchen as it cooks is simply irresistible!

Now, let’s get to the recipe so you can enjoy this delicious soup yourself!

Ingredients

• 1 cup lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups spinach or kale, chopped
• Fresh parsley for garnish

Instructions

1. Combine Ingredients: In your crockpot, add the lentils, onion, carrots, bell pepper, garlic, diced tomatoes, vegetable broth, thyme, cumin, salt, and pepper.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
3. Add Greens: About 30 minutes before serving, stir in the chopped spinach or kale.
4. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm bowl of goodness!

Chili Con Carne

Chili Con Carne is a classic dish that warms you up from the inside out. This hearty meal is perfect for chilly evenings or when you need something comforting. The image shows a delicious bowl of chili, filled with rich, red sauce, tender beans, and topped with fresh jalapeño slices and shredded cheese. It’s a feast for the eyes and the stomach!

This recipe is simple and lets the slow cooker do most of the work. You can throw in your ingredients and let them simmer, creating a flavorful meal with minimal effort. It’s perfect for busy days when you want to come home to a warm, ready-to-eat dinner.

Gather your friends or family, serve it with some crusty bread or over rice, and enjoy a cozy meal together. Chili Con Carne is not just food; it’s a way to bring people together!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, jalapeños

Instructions

1. Brown the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Combine ingredients: In your slow cooker, add the cooked beef, kidney beans, diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, pepper, and beef broth.
3. Cook: Set the slow cooker on low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible.
4. Serve: Once cooked, taste and adjust seasoning if needed. Serve hot with your favorite toppings.

Pulled Pork Tacos

Pulled pork tacos are a fantastic way to enjoy a flavorful meal without spending hours in the kitchen. This dish is all about simplicity and taste. Imagine tender, juicy pork, shredded and piled high in soft tortillas. Topped with fresh ingredients, these tacos are sure to be a hit!

The image shows two delicious pulled pork tacos, garnished with vibrant toppings like diced tomatoes and fresh cilantro. A squeeze of lime adds a zesty kick, while bowls of salsa and crunchy toppings sit nearby, ready to complement the meal. It’s a feast for the eyes and the taste buds!

Making pulled pork tacos in a crockpot is easy. Just throw in your ingredients, set it, and let the slow cooker do the work. Perfect for busy days or gatherings with friends!

Ingredients

• 2 pounds pork shoulder
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup barbecue sauce
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Prepare the Pork: Season the pork shoulder with salt, pepper, smoked paprika, and cumin. Place it in the crockpot with chopped onion and minced garlic.
2. Add Sauce: Pour the barbecue sauce over the pork. Cover and cook on low for 8 hours or high for 4 hours until the pork is tender.
3. Shred the Pork: Once cooked, remove the pork from the crockpot and shred it with two forks. Return the shredded pork to the pot and mix it with the sauce.
4. Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm.
5. Assemble the Tacos: Fill each tortilla with shredded pork, top with cabbage, diced tomatoes, and fresh cilantro. Serve with lime wedges on the side.

Sausage and Peppers

Sausage and peppers is a classic dish that brings comfort and flavor to the table. This recipe is perfect for those busy days when you want something hearty without spending hours in the kitchen. The combination of savory sausage, sweet bell peppers, and zesty tomatoes creates a delightful meal that everyone will enjoy.

The image showcases a vibrant plate filled with juicy sausage and colorful peppers, all simmered together in a rich sauce. The dish is served with a side of toasted bread, perfect for soaking up all that delicious sauce. It’s a feast for the eyes and the taste buds!

Making this dish in a crockpot is a breeze. Just toss everything in, set it, and let the slow cooker do the work. You’ll come home to a warm and inviting meal that’s ready to serve.

Ingredients

• 1 pound Italian sausage (sweet or spicy)
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 1 can (14.5 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish
• Crusty bread for serving

Instructions

1. Brown the Sausage: In a skillet, brown the Italian sausage over medium heat. Once cooked, slice into bite-sized pieces.
2. Prepare the Vegetables: In the crockpot, add the sliced bell peppers, onion, and minced garlic.
3. Add the Sausage: Place the browned sausage on top of the vegetables.
4. Add Tomatoes and Seasoning: Pour the diced tomatoes over the sausage and sprinkle with Italian seasoning, salt, and pepper.
5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
6. Serve: Garnish with fresh parsley and serve with crusty bread for dipping.

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a delightful dish that brings the flavors of Italy right to your kitchen. This recipe features tender chicken breasts cooked in a rich, creamy sauce with spinach and sun-dried tomatoes. The vibrant colors and enticing aroma make it a feast for the senses.

The dish is perfect for busy weeknights. Just toss everything into your crockpot, and let it do the work while you relax. The combination of garlic, herbs, and cream creates a comforting meal that pairs beautifully with pasta or rice.

Here’s how to make this delicious recipe:

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
2. Cook in the Crockpot: Place the chicken in the crockpot. Pour in the chicken broth and heavy cream. Add the sun-dried tomatoes and olive oil.
3. Set and Forget: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
4. Add Spinach: In the last 30 minutes of cooking, add the fresh spinach and stir to combine.
5. Finish with Cheese: Before serving, stir in the grated Parmesan cheese for extra creaminess.

Serve this creamy Tuscan chicken over pasta or rice for a complete meal. Enjoy the comforting flavors and the ease of this crockpot recipe!

Beef Stroganoff

Beef Stroganoff is a classic dish that brings comfort and warmth to any table. This recipe is perfect for those busy days when you want a hearty meal without spending hours in the kitchen. The image shows a delicious bowl of beef stroganoff, featuring tender strips of beef, mushrooms, and a creamy sauce served over a bed of noodles. It’s a dish that’s both satisfying and easy to prepare, making it a go-to for many families.

The beauty of this recipe lies in its simplicity. You can throw everything into the crockpot and let it do the work for you. The flavors meld together beautifully, resulting in a rich and creamy sauce that coats the beef and noodles perfectly. Serve it with a side of rice or crusty bread to soak up all that delicious sauce.

Ingredients

• 1 pound beef sirloin, sliced into thin strips
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 ounces egg noodles
• 1 cup sour cream
• Fresh parsley for garnish

Instructions

1. Prepare the Beef: In a skillet, brown the beef strips over medium heat. Transfer to the crockpot.
2. Add the Veggies: In the same skillet, sauté the onions, mushrooms, and garlic until softened. Add them to the crockpot.
3. Mix the Sauce: In a bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper. Pour this mixture over the beef and vegetables in the crockpot.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
5. Finish the Dish: About 30 minutes before serving, cook the egg noodles according to package instructions. Stir the sour cream into the beef mixture just before serving.
6. Serve: Serve the beef stroganoff over the cooked noodles and garnish with fresh parsley.

Honey Garlic Chicken

Honey Garlic Chicken is a delightful dish that brings together sweet and savory flavors in a simple way. This recipe is perfect for busy days when you want something delicious without spending hours in the kitchen. The chicken is coated in a sticky honey garlic sauce that caramelizes beautifully as it cooks.

In the image, you can see tender chicken pieces glistening with a rich sauce, served alongside vibrant broccoli and fluffy rice. The colors are inviting, making it hard to resist. This dish not only looks good but also tastes amazing!

Ingredients

• 4 chicken thighs or drumsticks
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Prepare the Sauce: In a bowl, mix honey, soy sauce, minced garlic, and rice vinegar.
2. Season the Chicken: Season the chicken with salt and pepper. Place it in the crockpot.
3. Add the Sauce: Pour the honey garlic mixture over the chicken, ensuring it’s well coated.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
5. Thicken the Sauce: In a small bowl, mix cornstarch and water. Add this to the crockpot in the last 30 minutes of cooking to thicken the sauce.
6. Serve: Once done, garnish with chopped green onions and serve with rice and broccoli.

Vegetarian Quinoa Chili

This Vegetarian Quinoa Chili is a warm and hearty dish that’s perfect for any day of the week. The colorful mix of bell peppers, beans, and quinoa creates a delightful blend of flavors and textures. It’s not just tasty; it’s also packed with nutrients!

Making this chili in a crockpot is a breeze. Just toss in your ingredients, set it, and let the slow cooker do the work. The aroma that fills your kitchen will have everyone ready to dig in!

Whether you’re a vegetarian or just looking to add more plant-based meals to your diet, this chili is a winner. Serve it with some crusty bread or over rice for a filling meal.

Ingredients

• 1 cup quinoa, rinsed
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 bell pepper, diced (any color)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Ingredients: In a large bowl, combine quinoa, black beans, kidney beans, diced tomatoes, bell pepper, onion, and garlic.
2. Add to Crockpot: Transfer the mixture to the crockpot. Pour in the vegetable broth and add chili powder, cumin, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the quinoa is fluffy and the vegetables are tender.
4. Serve: Once cooked, give it a good stir and taste for seasoning. Serve hot, garnished with fresh cilantro.

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that brings together tender chicken, creamy coconut milk, and a mix of vibrant spices. This recipe is perfect for those busy days when you want a comforting meal without spending hours in the kitchen. The colors in the image show off the rich curry sauce, bright vegetables, and fluffy rice, making it not just tasty but visually appealing too.

The combination of coconut milk and curry creates a warm, inviting flavor that pairs wonderfully with rice. The addition of fresh herbs adds a pop of color and freshness, making every bite satisfying. This dish is not only easy to prepare but also allows for customization based on your taste preferences.

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 cup chicken broth
• 1 cup diced sweet potatoes
• 1 bell pepper, sliced
• 1 cup green beans, trimmed
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. In a large crockpot, combine chicken, coconut milk, red curry paste, and chicken broth. Stir until well mixed.
2. Add the sweet potatoes, bell pepper, and green beans to the pot. Mix everything together.
3. Stir in fish sauce and brown sugar. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and vegetables are tender.
4. Before serving, taste and adjust seasoning if needed. Serve over cooked rice and garnish with fresh cilantro.

Beef and Broccoli Stir Fry

This Beef and Broccoli Stir Fry is a classic dish that brings together tender beef and crisp broccoli in a savory sauce. It’s perfect for a cozy dinner and can be made effortlessly in your crockpot. The image shows a delicious bowl filled with fluffy rice topped with vibrant green broccoli and hearty beef cubes, all glistening with a rich sauce.

Using a crockpot makes this recipe super easy. You can toss everything in, set it, and forget it until dinner time. The flavors meld beautifully, creating a meal that tastes like it took hours to prepare.

Let’s get into the ingredients and steps to whip up this tasty dish!

Ingredients

• 1 pound beef sirloin, cut into bite-sized pieces
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup beef broth
• Cooked rice, for serving

Instructions

1. Prepare the Sauce: In a bowl, mix soy sauce, oyster sauce, cornstarch, brown sugar, garlic, ginger, and beef broth until smooth.
2. Combine Ingredients: In your crockpot, add the beef pieces and broccoli florets. Pour the sauce over the top, ensuring everything is well coated.
3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the beef is tender and the broccoli is bright green.
4. Serve: Spoon the beef and broccoli over cooked rice and enjoy your delicious meal!

Pasta Primavera

Pasta Primavera is a colorful and fresh dish that brings together the best of seasonal vegetables and pasta. The image showcases a bowl filled with perfectly cooked spaghetti, vibrant cherry tomatoes, and fresh basil leaves. This dish is not only visually appealing but also packed with flavor.

Using a crockpot makes this recipe incredibly easy. You can toss in your favorite veggies, let them cook slowly, and enjoy a delightful meal without much fuss. It’s perfect for busy days when you want something healthy and delicious.

Here’s how to make this simple Pasta Primavera in your crockpot!

Ingredients

• 8 ounces spaghetti
• 2 cups cherry tomatoes, halved
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Prepare the Vegetables: In a large bowl, combine cherry tomatoes, bell pepper, zucchini, and broccoli. Add olive oil, garlic, Italian seasoning, salt, and pepper. Mix well.
2. Layer in the Crockpot: Place the vegetable mixture at the bottom of the crockpot. Break the spaghetti in half and layer it on top.
3. Add Water: Pour in enough water to cover the spaghetti. Stir gently to combine.
4. Cook: Cover and cook on low for 4-5 hours or until the pasta is tender and the vegetables are cooked through.
5. Serve: Once done, give it a good stir, garnish with fresh basil, and enjoy your delicious Pasta Primavera!

Savory Potato and Leek Soup

Potato and leek soup is a warm, comforting dish that’s perfect for any day. This soup is creamy and smooth, making it a delightful choice for lunch or dinner. The combination of potatoes and leeks creates a rich flavor that’s hard to resist.

In the image, you can see a bowl of this delicious soup garnished with fresh chives. The soup is served alongside slices of crusty bread, perfect for dipping. The warm tones of the soup and the rustic bread create an inviting scene that makes you want to dig in.

This recipe is easy to make in a crockpot, allowing you to enjoy a hearty meal with minimal effort. Just throw in the ingredients, set it, and let the slow cooker do the work!

Ingredients

• 4 large potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chives for garnish

Instructions

1. Prepare the Vegetables: In a large crockpot, add the diced potatoes, sliced leeks, and chopped onion.
2. Add Broth: Pour in the vegetable broth and drizzle with olive oil. Season with salt and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Blend: Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and mix well.
5. Serve: Ladle the soup into bowls, garnish with chives, and enjoy with slices of bread.

Stuffed Bell Peppers

Stuffed bell peppers are a fantastic choice for a lazy day meal. These colorful veggies are not just pretty to look at; they are packed with flavor and nutrients. The image shows vibrant red, yellow, and green peppers filled with a savory mixture, making them a perfect dish for any occasion.

Making stuffed bell peppers in a crockpot is super easy. You can customize the filling to your liking, whether you prefer ground meat, rice, or even a vegetarian option. Just toss everything into the slow cooker and let it do the work for you!

These peppers are not only delicious but also a fun way to get your family involved in cooking. Kids can help with the stuffing, making it a great family activity.

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 can diced tomatoes (14.5 oz)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a skillet, brown the ground meat with onions and garlic. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
3. Stuff the Peppers: Fill each pepper with the meat and rice mixture. If desired, sprinkle cheese on top.
4. Cook: Place the stuffed peppers in the crockpot. Add a little water to the bottom of the pot to help steam the peppers. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve: Once cooked, enjoy your stuffed peppers warm, topped with extra cheese if you like!

Chicken Fajitas

Chicken fajitas are a fantastic choice for a lazy day. Just toss everything in the crockpot, and let it do the work for you. The vibrant colors of bell peppers and juicy chicken create a mouthwatering dish that’s perfect for any meal.

Start by slicing up some bell peppers and onions. The mix of red, yellow, and green adds a pop of color to your plate. You can use any type of chicken you like, whether it’s breasts or thighs. The key is to season it well with your favorite spices.

Once everything is in the crockpot, set it to low and let it cook for several hours. The chicken will become tender and flavorful, soaking up all the delicious juices from the veggies. Serve it with warm tortillas, and you’ve got a meal that everyone will love!

Ingredients

• 1.5 lbs chicken breasts or thighs
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small tortillas
• Optional toppings: sour cream, salsa, cheese, cilantro

Instructions

1. Prepare the Ingredients: Slice the bell peppers and onion. Cut the chicken into strips.
2. Season the Chicken: In a bowl, mix the chicken with chili powder, cumin, garlic powder, salt, and pepper.
3. Layer in the Crockpot: Place the sliced veggies at the bottom of the crockpot. Add the seasoned chicken on top.
4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
5. Serve: Shred the chicken with two forks, mix everything together, and serve with warm tortillas and your favorite toppings.

Minestrone Soup

Minestrone soup is a classic comfort food that warms you up from the inside out. This hearty dish is packed with vegetables, beans, and pasta, making it a nutritious choice for any meal. The vibrant colors of the fresh ingredients create a feast for the eyes, as seen in the image. The rich tomato broth is inviting, and the basil leaves on top add a touch of freshness.

This recipe is perfect for those busy days when you want something delicious without spending hours in the kitchen. Just toss everything into your crockpot, and let it do the work for you!

Ingredients

• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup green beans, chopped
• 1 cup pasta (small shapes like ditalini or elbow)
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Prepare the Vegetables: In a large crockpot, add the diced carrots, celery, onion, and minced garlic.
2. Add the Tomatoes and Beans: Pour in the diced tomatoes and kidney beans. Stir to combine.
3. Include the Broth and Seasonings: Add the vegetable broth, oregano, basil, salt, and pepper. Mix everything well.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Add the Pasta: About 30 minutes before serving, stir in the pasta. Cover and continue to cook until the pasta is tender.
6. Serve: Ladle the soup into bowls and garnish with fresh basil before enjoying!

BBQ Chicken Sandwiches

BBQ chicken sandwiches are a fantastic choice for a laid-back meal. They’re simple to prepare and packed with flavor. The image shows delicious sandwiches piled high with tender BBQ chicken, topped with crunchy slaw. The soft buns are perfect for holding all that goodness together.

Making these sandwiches in a crockpot is a breeze. Just toss in your chicken, BBQ sauce, and let it cook low and slow. When it’s done, shred the chicken and serve it on buns with your favorite toppings. It’s a great way to enjoy a hearty meal without spending hours in the kitchen.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 hamburger buns
• Coleslaw (for topping)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Season with garlic powder, onion powder, salt, and pepper.
2. Add Sauce: Pour the BBQ sauce and chicken broth over the chicken. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
4. Shred the Chicken: Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot and mix it with the sauce.
5. Assemble the Sandwiches: Spoon the BBQ chicken onto the hamburger buns. Top with coleslaw and serve immediately.

Creamy Mushroom Risotto

Creamy Mushroom Risotto is a comforting dish that’s perfect for any day of the week. The image shows a delicious bowl filled with rich, creamy risotto, topped with sautéed mushrooms and fresh herbs. It looks warm and inviting, making it hard to resist!

This recipe is super easy to make in a crockpot, allowing the flavors to meld beautifully without much fuss. You can set it and forget it, which is perfect for busy days. The creamy texture and earthy mushroom flavor make this risotto a favorite among many.

Let’s get into the ingredients and steps to whip up this delightful dish!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup sliced mushrooms (like cremini or button)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or thyme)

Instructions

1. Prepare the Base: In your crockpot, combine the Arborio rice, vegetable broth, diced onion, and minced garlic. Stir well.
2. Add the Mushrooms: Toss in the sliced mushrooms and drizzle with olive oil. Season with salt and pepper.
3. Cook: Cover and cook on low for about 4 hours, or until the rice is tender and creamy.
4. Finish it Up: Stir in the heavy cream and Parmesan cheese. Mix until well combined and creamy.
5. Serve: Garnish with fresh herbs before serving. Enjoy your creamy mushroom risotto!