Discover the ultimate comfort food with our recipe for classic Baked Mac and Cheese. This dish has a creamy, cheesy sauce that’s baked until golden. Learn how to make this beloved American macaroni and cheese casserole. It’s sure to satisfy your comfort food cravings.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6

Classic Baked Mac and Cheese Recipe
Ingredients:
- 1 pound elbow macaroni (or your preferred pasta shape)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk (warm)
- 1 cup heavy cream (optional for extra creaminess)
- 3 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded (or substitute with Monterey Jack)
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for color and flavor)
- 1/4 teaspoon ground mustard (optional, for tanginess)
Topping (Optional):
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1/4 cup Parmesan cheese, grated
Instructions:
- Cook the Pasta:
- Preheat the oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Cook the macaroni until al dente, about 1-2 minutes less than the package instructions. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
- Gradually pour in the warm milk and cream, whisking to prevent lumps. Continue cooking until the mixture thickens, about 5-7 minutes.
- Remove from heat and stir in the cheddar, Gruyère, and Parmesan cheeses until smooth and creamy.
- Season with salt, black pepper, paprika, and ground mustard.
- Combine Pasta and Sauce:
- Add the cooked pasta to the cheese sauce and mix until fully coated.
- Assemble the Casserole:
- Pour the mac and cheese mixture into a greased 9×13-inch baking dish.
- For the topping: In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the mac and cheese.
- Bake:
- Place the dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbling.
- Serve:
- Let the baked mac and cheese rest for 5 minutes before serving. Enjoy warm with your favorite sides or as a standalone dish.
What is Baked Mac and Cheese?
Baked mac and cheese is a favorite American dish. It’s been on family dinner tables for many years. It’s made by baking macaroni in a creamy cheese sauce. This makes a yummy, gooey meal.
The Iconic American Casserole
Mac and cheese started in the 18th century in the United States. It has grown into a famous American casserole. There are many kinds, like the classic Midwestern and the rich Southern versions.
A Crowd-Pleasing Comfort Food
Baked mac and cheese is the ultimate comfort food. It’s cheesy and creamy. It’s loved by everyone, no matter their age. Its warm flavors and old-time charm make it a favorite everywhere.
“Baked mac and cheese is the epitome of comfort food, with its gooey, cheesy goodness and satisfying, creamy texture.”
Baked Mac and Cheese Ingredients
Making the perfect baked mac and cheese starts with picking the right stuff. You need tender pasta, creamy cheese sauce, and tasty seasonings.
The best pasta for mac and cheese is elbow macaroni. Its shape grabs the cheese for mac and cheese sauce well. You also need:
- Unsalted butter
- All-purpose flour
- Whole milk
- Sharp cheddar cheese, shredded
- Salt and black pepper
- Paprika (optional)
A roux-based cheese sauce makes baked mac and cheese special. It turns into a comforting, gooey dish.

Ingredient | Purpose |
---|---|
Elbow Macaroni | The classic pasta shape that holds the cheese sauce |
Butter | Creates a roux to thicken the cheese sauce |
All-Purpose Flour | Also helps to thicken and bind the cheese sauce |
Milk | Provides the creamy foundation for the cheese sauce |
Sharp Cheddar Cheese | Delivers the signature bold, tangy flavor of baked mac and cheese |
Salt and Pepper | Season the dish to taste |
Paprika (optional) | Adds a subtle smoky note and vibrant color |
With these baked mac and cheese ingredients, you’re ready to make a cheesy, comforting dish.
Step-by-Step Instructions
Making the perfect baked mac and cheese is fun. Follow these steps to make a step-by-step baked mac and cheese dish. Your guests will love it.
Preparing the Cheese Sauce
Start by making a creamy cheese sauce. Melt butter in a saucepan over medium heat. Then, whisk in flour to make a roux.
Pour in milk slowly, stirring all the time, until it thickens. Take it off the heat. Stir in shredded cheeses like cheddar, Gruyère, and Parmesan until smooth.
Cooking the Pasta
Cook the elbow macaroni as the package says until it’s just right. Drain it and set it aside. It’s ready to mix with the cheese sauce.
Assembling the Casserole
Preheat your oven to 375°F. Put cooked macaroni and cheese sauce in a big baking dish. Make sure the pasta is well coated.
Top it with more shredded cheese if you want. This makes the baked mac and cheese even better.
Bake the how to make baked mac and cheese for 20-25 minutes. It should be golden brown and bubbly. Let it rest a bit before you serve it. Enjoy your classic baking mac and cheese!
“Baked mac and cheese is the ultimate comfort food, and this step-by-step recipe delivers a deliciously creamy and indulgent dish every time.”
Variations and Add-Ins
The classic Baked Mac and Cheese is loved by many. But, it’s even better with new flavors. Try different baked mac and cheese variations to find your favorite.
Meat Lovers’ Delight
Want a bigger, tastier mac and cheese? Add mac and cheese with meat. Use bacon, ground beef, or Italian sausage. Brown the meat first, then mix it with cheese sauce for a rich dish.
Veggie-Packed Versions
Make your mac and cheese healthier with mac and cheese with vegetables. Add broccoli, tomatoes, spinach, or bell peppers. Mix them into the cheese sauce or layer them for a colorful dish.
Baked mac and cheese can be many things. Choose a meaty version or a veggie one. Try new mixes to make this dish even better.
Baked Mac and Cheese: A Family Favorite
Baked mac and cheese is a timeless, family-friendly dish loved by many. It’s perfect for big gatherings or cozy weeknights. This classic mac and cheese recipe pleases both kids and adults.
The creamy family favorite baked mac and cheese is a comfort food classic. It’s a favorite at parties and weeknight dinners. The mix of pasta, cheese sauce, and crunchy topping is irresistible.
Baked mac and cheese can be made in many ways. You can add meats or veggies to make it your own. This classic comfort food is fun to customize.
“Baked mac and cheese is a timeless dish that has a special place in the hearts of families everywhere. It’s a comforting and crowd-pleasing meal that brings people together.”
Looking for a cozy meal or hosting a family event? Baked mac and cheese is the answer. Its lasting appeal and ability to unite families make it a true family favorite.

Tips for Perfect Baked Mac and Cheese
Baked mac and cheese is a favorite comfort food. Getting it creamy and cheesy can be hard. But don’t worry, our tips will help you make it perfect every time.
Choosing the right cheese is key. Mix sharp cheddar, Gruyère, and Parmesan for the best taste and creaminess. Don’t use pre-shredded cheese. It can be gritty.
- Grate the cheese yourself for the best melt and texture.
- Use at least two to three different cheeses.
- Add a bit of velvet-y cheese like Brie or cream cheese for extra silkiness.
Don’t overcook the pasta. It should be a bit underdone. This way, it soaks up the cheese sauce better. A good béchamel sauce is also crucial for a creamy mac and cheese.
“The secret to the perfect baked mac and cheese is all in the cheese blend and sauce preparation.”
Follow these tips to make a baked mac and cheese everyone will love. You’ll be a pro at this comforting dish.
Serving and Pairing Suggestions
Baked mac and cheese is great as a main dish or a tasty side. You can serve it with many things. The right sides and wines make it even better.
Side Dish Ideas
Make baked mac and cheese a full meal with a fresh salad or roasted veggies. The creamy mac and cheese goes well with crunchy salads or sweet roasted veggies.
- Green salad with a light vinaigrette
- Roasted broccoli or cauliflower
- Sautéed spinach or kale
- Garlic bread or crusty bread
- Roasted sweet potato wedges
Wine Pairings
Try a wine with your baked mac and cheese for a fancy touch. Rich red wines match the creamy dish well. Or, crisp white wines can also be a good choice.
Wine Pairing | Why It Works |
---|---|
Cabernet Sauvignon | The full-bodied, tannic nature of Cabernet Sauvignon can balance the richness of the mac and cheese. |
Chardonnay | The oak and buttery flavors in Chardonnay complement the creamy cheese sauce. |
Sauvignon Blanc | The bright acidity and citrus notes in Sauvignon Blanc can cut through the richness of the dish. |
Enjoying baked mac and cheese is all about feeling cozy and happy. Choose your sides and wines to make it a special meal.
Baked Mac and Cheese: A Classic Comfort Food
Baked mac and cheese is the ultimate comfort food. It brings warmth, nostalgia, and indulgence. The creamy cheese and golden topping make it cozy and satisfying.
What makes baked mac and cheese so comforting? It reminds us of childhood and family meals. The pasta, cheese sauce, and crispy top create a delicious experience.
Baked mac and cheese is a top best comfort food. It soothes the soul and nourishes the body. It’s a timeless classic that brings comfort and joy.
“Baked mac and cheese is the ultimate comfort food – it’s like a warm hug in a casserole dish.”
The secret to perfect baked mac and cheese is in the ingredients. Choosing the right cheese and toppings matters. By experimenting, you can make a dish that satisfies your soul.
Baked mac and cheese is loved by many. It’s a classic that brings people together. It’s a true classic comfort food that will always be cherished.
Conclusion
Baked Mac and Cheese is a timeless comfort food. It has creamy cheese sauce, tender pasta, and a golden-brown top. This dish is sure to make you happy and bring joy to your table.
It’s great as a main dish or a side. Baked Mac and Cheese is a recipe you should learn and share with others.
The secret to perfect Baked Mac and Cheese is using good ingredients. You also need to make the cheese sauce right and assemble the casserole well. This dish can be made in many ways, to please everyone.
Baked Mac and Cheese is more than a recipe. It’s a dish that brings comfort and makes memories. So, invite your loved ones over, preheat your oven, and enjoy the best final thoughts on baked mac and cheese. It’s a recap of baked mac and cheese recipe that will make your taste buds happy and your heart full.