Wake up to a breakfast transformation that combines two culinary worlds: the classic French toast meets the iconic Australian lamington. My lamington French toast recipe is a delightful morning indulgence that elevates your weekend breakfast from ordinary to extraordinary.
This Australian lamington recipe reimagines traditional breakfast with a decadent twist. Imagine thick, custardy bread slices coated in rich chocolate and rolled in toasted coconut—a breakfast that looks stunning but comes together with surprising ease.
What makes this dish special is how it blends textures and flavors. The crisp coconut exterior gives way to a soft, creamy interior, creating a breakfast experience that’s both nostalgic and innovative. My version turns a classic dessert into a morning masterpiece that will have everyone at your table asking for seconds.
Whether you’re looking to impress brunch guests or treat yourself to a luxurious morning meal, this chocolate coconut lamington French toast promises to be your new favorite weekend breakfast ritual.
Why I Fell in Love with Lamington-Inspired Breakfast
My culinary adventure began with a chance encounter with traditional Australian lamingtons during a food festival. These delightful sponge cake squares coated in chocolate and rolled in coconut captured my imagination instantly. I knew right then that I wanted to transform this classic dessert into a memorable lamington inspired breakfast experience.
The magic happened when I realized French toast could be the perfect canvas for recreating these iconic flavors. My chocolate coconut breakfast experiment combined the rich, custardy texture of French toast with the signature chocolate-coconut coating. The result was nothing short of spectacular—a breakfast that bridged nostalgic comfort with innovative culinary creativity.
- Soft, eggy interior with a crisp coconut exterior
- Decadent chocolate that elevates morning meals
- A playful twist on traditional breakfast fare
What truly excited me was how this lamington inspired breakfast brought a touch of Australian charm to my American kitchen. The contrast between textures—crisp coconut shell and tender bread interior—created a breakfast experience that was both familiar and excitingly new. It wasn’t just a recipe; it was a culinary journey that transformed an ordinary morning into something extraordinary.
Every bite tells a story of culinary exploration, proving that breakfast can be an adventure waiting to be savored. My chocolate coconut breakfast creation became more than just a meal—it became a testament to the joy of reimagining classic flavors.
Chocolate Coconut Lamington French Toast Recipe
Get ready to transform your breakfast with this decadent coconut French toast recipe that combines the rich flavors of chocolate and tropical coconut. This chocolate breakfast recipe will elevate your morning meal from ordinary to extraordinary.
Ingredients You’ll Need
I’ve carefully selected each ingredient to create the perfect balance of flavors and textures. Here’s what you’ll need:
French Toast Base
- 8 thick slices of brioche or challah bread
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 cup powdered sugar
Coconut Coating
- 2 cups sweetened shredded coconut
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Prepare the custard mixture by whisking eggs, milk, vanilla, cinnamon, and salt in a large bowl until smooth.
- Dip each bread slice into the custard, allowing it to soak for 30 seconds on each side.
- Heat butter in a large skillet over medium heat.
- Cook French toast slices for 3-4 minutes per side until golden brown.
- Create chocolate ganache by melting chocolate chips, heavy cream, and butter in a double boiler.
- Dip each cooked French toast slice into warm chocolate ganache.
- Immediately roll chocolate-coated toast in shredded coconut.
- Let cool on a wire rack for 5 minutes before serving.
Pro tip: Work quickly when coating the French toast to ensure the chocolate and coconut adhere perfectly. This coconut French toast recipe is best enjoyed immediately while the chocolate is still warm and slightly melty.
My secret to making this chocolate breakfast recipe truly special is using high-quality ingredients and taking care with each step. The result is a luxurious breakfast that feels like a gourmet dessert!
Tips for Making the Perfect Chocolate Coconut French Toast
Creating an easy lamington french toast requires some culinary finesse. I’ve perfected my technique after countless breakfast experiments, and I’m excited to share my top tips for making this delectable dish.
Bread selection is crucial for homemade lamington toast. Choose thick-cut bread like brioche or Texas toast that can absorb the custard without falling apart. Day-old bread works best because it’s slightly dried out and won’t become soggy.
- Select bread that’s at least 1-inch thick
- Use day-old brioche or challah for best results
- Avoid fresh, soft bread that might disintegrate
Temperature control is key when cooking your french toast. Use medium heat to ensure the egg mixture cooks through without burning the exterior. I recommend a cast-iron skillet for even heat distribution and that perfect golden-brown color.
For the chocolate coating, keep these tricks in mind:
- Maintain a warm chocolate mixture for smooth coating
- Work quickly when dipping to prevent chocolate from setting
- Lightly toast coconut beforehand for enhanced flavor
Prep work can make your easy lamington french toast process smoother. Consider mixing the custard the night before and storing it in the refrigerator. This allows flavors to meld and saves time during morning preparation.
Pro tip: Keep cooked pieces warm in a low-temperature oven (around 200°F) while finishing the batch. This ensures every slice is served hot and delicious, just like a professional bakery would do.
Serving Suggestions and Toppings
After crafting the perfect coconut coated french toast, presentation becomes key to transforming your breakfast into a culinary masterpiece. My favorite part of making this chocolate dipped french toast is styling it to look as delicious as it tastes.
Best Accompaniments
The right side dishes can elevate your coconut coated french toast from good to extraordinary. I recommend pairing your creation with these delightful additions:
- Fresh berries (strawberries, raspberries, blueberries)
- Sliced bananas for extra creaminess
- Dollop of whipped cream or Greek yogurt
- Pure maple syrup drizzle
- Light powdered sugar dusting
For beverages, strong coffee, hot chocolate, or fresh orange juice complement the rich chocolate dipped french toast perfectly.
Presentation Ideas
Creating an Instagram-worthy plate is all about strategic placement and color contrast. Try these styling techniques:
- Stack french toast slices at an artistic angle
- Arrange berries elegantly around the plate
- Garnish with mint leaves for a pop of green
- Use white plates to make chocolate and coconut colors stand out
- Create decorative chocolate sauce patterns
The goal is to make your breakfast look as spectacular as it tastes, transforming an ordinary morning into a special celebration.
How to Store and Reheat Leftovers
After creating this delightful Australian breakfast recipe, you might wonder about storing your chocolate coconut lamington French toast. From my kitchen experience, this breakfast lamington recipe tastes best when fresh, but I have some smart storage tips to help you enjoy leftovers without compromising quality.
Store your French toast in an airtight container inside the refrigerator for up to two days. I recommend placing parchment paper between layers to prevent sticking. The coconut coating might lose some crispness, and the chocolate could develop slight condensation, so consume within 48 hours for optimal taste and texture.
When reheating, you have several options. My preferred method is using a conventional oven at 350°F for 8-10 minutes, which helps restore some of the original crispness. For smaller portions, a toaster oven works wonderfully. If you’re in a hurry, the microwave takes just 30-45 seconds—though this will result in a softer texture.
Pro tip for this Australian breakfast recipe: While I don’t recommend freezing the fully assembled dish, you can freeze the plain cooked French toast for up to one month. Simply thaw and add the chocolate-coconut coating when ready to serve. In my household, these lamington-inspired French toast rarely make it to leftover status—they’re just too delicious!