Do you love the Parmesan Crusted Chicken from Longhorn Steakhouse? Now you can make it at home! This recipe lets you enjoy the same tasty flavors and crispy texture. Just a few ingredients and simple steps are needed.
Key Takeaways
- Recreate the famous Longhorn Parmesan Crusted Chicken at home
- Achieve a restaurant-quality crispy and flavorful crust
- Use fresh, high-quality ingredients for maximum taste
- Follow easy step-by-step instructions for a hassle-free cooking experience
- Customize the recipe to your personal preferences
Introducing the Copycat Longhorn Parmesan Crusted Chicken
Longhorn Steakhouse’s Parmesan Crusted Chicken is a favorite. It has a crispy, golden crust and juicy inside. This recipe lets you make it at home, easy and tasty.
A Delicious Homemade Replica
Making the copycat longhorn parmesan chicken is simple. It tastes just like the Longhorn version. It’s great for when you want this dish at home.
Recreating a Restaurant Favorite
The secret to how to make longhorn parmesan chicken is the Parmesan crust. It’s crunchy and flavorful. Now, you can make it at home, anytime.
“The longhorn parmesan crusted chicken recipe is a must-try for anyone who loves the bold, savory flavors of a perfectly crusted chicken dish.”
The Art of Parmesan Crusting
Making parmesan crusted chicken is like a special art. It needs careful steps and details. We’ll look at how to make your chicken taste like it’s from a fancy restaurant.
First, use the best parmesan breading. Mix grated parmesan, breadcrumbs, and herbs. This mix makes the chicken crunchy and tasty. Make sure the chicken is seasoned well and the parmesan is spread evenly.
How you cook the chicken is very important. Baking or frying it right makes it crispy outside and juicy inside. Watch it closely to get it just right.
Don’t forget the little things. Let the chicken rest before you serve it. Add any juices from the pan to the dish. With a bit of practice, you’ll make amazing parmesan crusted chicken that everyone will love.
“The secret to the perfect parmesan crusted chicken lies in the balance of crispy, flavorful crust and juicy, tender meat.”
Technique | Description |
---|---|
Breading | Use a mixture of freshly grated parmesan, breadcrumbs, and herbs to create a crispy, flavorful crust. |
Cooking Method | Bake or pan-fry the chicken at the right temperature and duration to achieve a golden-brown exterior. |
Seasoning | Ensure the chicken is properly seasoned before breading for maximum flavor. |
Resting | Allow the chicken to rest before serving to lock in the juices and maintain a crisp crust. |
Follow these tips to become a pro at parmesan crusted chicken. You’ll make a dish that will make your taste buds happy.
Copycat Longhorn Parmesan Crusted Chicken: Ingredients
To make a great copycat of Longhorn’s Parmesan Crusted Chicken, you need a few key ingredients. These ingredients help you get the taste and feel of the original dish at home.
Fresh and Flavorful Ingredients
The main ingredients for the parmesan crusted chicken are:
- Boneless, skinless chicken breasts
- Freshly grated Parmesan cheese
- Panko breadcrumbs
- Eggs, beaten
- Garlic powder
- Dried Italian seasoning
- Salt and black pepper
To get the longhorn parmesan chicken taste, you also need:
- All-purpose flour for dredging
- Olive oil or melted butter for cooking
- Lemon wedges for serving (optional)
With these essential ingredients for copycat longhorn chicken, you can make the crispy, tasty Parmesan crust and juicy chicken. This dish is a favorite in many restaurants.
Ingredient | Quantity |
---|---|
Boneless, skinless chicken breasts | 4 (about 1.5 lbs) |
Freshly grated Parmesan cheese | 1 cup |
Panko breadcrumbs | 1 cup |
Eggs, beaten | 2 |
Garlic powder | 1 teaspoon |
Dried Italian seasoning | 1 teaspoon |
Salt | 1/2 teaspoon |
Black pepper | 1/4 teaspoon |
All-purpose flour | 1/2 cup |
Olive oil or melted butter | 2 tablespoons |
Lemon wedges (optional) | 4 |
Step-by-Step Cooking Instructions
Making Copycat Longhorn Parmesan Crusted Chicken at home is simple. Our step-by-step guide helps you make this dish just like a restaurant. Follow these easy steps to cook it in your kitchen.
Prepping the Chicken
- Rinse the chicken breasts under cool water and pat them dry with paper towels.
- Pound the chicken breasts lightly to an even thickness, about 1/2 inch, to ensure even cooking.
- Season the chicken on both sides with salt and black pepper to taste.
Creating the Parmesan Crust
- In a shallow bowl, combine grated Parmesan cheese, breadcrumbs, and a pinch of dried oregano.
- Dip the seasoned chicken breasts into beaten eggs, allowing any excess to drip off.
- Coat the chicken evenly with the Parmesan-breadcrumb mixture, pressing it gently to help it adhere.
Cooking the Chicken
- Preheat your oven to 400°F (200°C).
- Heat a large, oven-safe skillet over medium-high heat and add a drizzle of olive oil.
- Carefully place the Parmesan-crusted chicken breasts in the hot skillet and cook for 2-3 minutes per side, or until the crust is golden brown.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken is cooked through and the crust is crispy.
Follow these instructions for homemade parmesan crusted chicken. You’ll make a delicious step-by-step parmesan crusted chicken recipe. It will taste just like the Copycat Longhorn Parmesan Chicken you love. Enjoy your homemade, restaurant-quality dish!
Serving Suggestions and Side Dishes
The Copycat Longhorn Parmesan Crusted Chicken is a tasty main dish. It goes well with many side dishes. You can make a full meal or try new tastes with it.
A fresh garden salad is a great side. It’s cool and tangy, which is nice with the rich chicken. Roasted veggies like Brussels sprouts or carrots also add color and texture.
Creamy mashed potatoes are a good choice too. They’re smooth and creamy, which is nice with the crunchy chicken. Buttered garlic mashed potatoes are even better.
Adding homemade pesto or balsamic glaze can make the dish even better. These sauces can be drizzled over the chicken or used for dipping. They add a lot of flavor.
Whatever side dishes you pick, the chicken will be the main attraction. It’s crispy on the outside and juicy inside. It’s a dish you’ll want to make again and again.
Recommended Side Dishes:
- Fresh garden salad
- Roasted vegetables (Brussels sprouts, asparagus, carrots)
- Creamy mashed potatoes or garlic mashed potatoes
- Homemade pesto
- Balsamic glaze
Side Dish | Flavor Profile | Complementary Pairing |
---|---|---|
Garden Salad | Fresh, Crisp, Tangy | Refreshing contrast to the rich Parmesan crust |
Roasted Vegetables | Caramelized, Savory, Textured | Adds color, crunch, and a variety of flavors |
Mashed Potatoes | Creamy, Comforting, Indulgent | Balances the crunchy Parmesan crust |
Pesto | Herbal, Nutty, Flavorful | Enhances the overall dish with a burst of flavor |
Balsamic Glaze | Sweet, Tangy, Concentrated | Provides a contrasting element to the savory chicken |
Health Benefits of Parmesan Crusted Chicken
The Copycat Longhorn Parmesan Crusted Chicken is tasty and healthy. It’s a dish that tastes great and is good for you too.
A Nutritious and Satisfying Meal
This chicken is good for you because it’s full of health benefits. Chicken has lean protein that helps your muscles. The Parmesan cheese adds flavor and calcium too.
- Lean Protein: Chicken is low in fat but high in protein. It keeps you full.
- Calcium-Rich: Parmesan cheese has lots of calcium. It’s good for your bones and teeth.
- Balanced Macros: The dish has a mix of protein, healthy fats, and carbs. It’s well-balanced.
This chicken is a nutritious and satisfying meal. Enjoying it won’t make you feel guilty. It’s a tasty way to take care of your body.
“Parmesan crusted chicken is a delicious and healthy meal option that provides lean protein, calcium, and a balanced macronutrient profile.”
Tips for Perfect Parmesan Crusting
Getting the perfect Parmesan crust on chicken is an art. But with the right techniques, you can do it easily. Here are some tips to make your Copycat Longhorn Parmesan Crusted Chicken crispy and golden-brown every time.
- Use freshly grated Parmesan cheese for the best taste. Pre-grated cheese can be drier and less flavorful.
- Make sure the chicken is dry before coating. Moisture stops the Parmesan from sticking well, making the crust soggy.
- Lightly dust the chicken with flour before adding the Parmesan. This makes the cheese stick better and gives a crispy exterior.
- Press the Parmesan mixture firmly onto the chicken for a crunchier crust. Don’t just sprinkle it on.
- Use a mix of Parmesan and panko breadcrumbs for a great texture. The panko adds extra crispiness.
Follow these tips to get the perfect parmesan coating on your chicken. You’ll make a dish that’s just as crispy and flavorful as the original Longhorn version.
“The secret to the best parmesan crusted chicken is all in the technique. Get it right, and you’ll have a winning dish every time.”
Variations and Substitutions
This Copycat Longhorn Parmesan Crusted Chicken recipe is tasty just the way it is. But, you can make it your own with different flavors and ingredients. This section will show you how to change it up to fit your taste.
Customizing the Recipe to Your Taste
This parmesan crusted chicken recipe is very flexible. Here are some ideas to make the copycat longhorn chicken your own:
- Protein Swaps: Try using chicken thighs or pork chops instead of chicken breasts for a new taste.
- Cheese Alternatives: Use mozzarella and cheddar cheese or feta for a different flavor.
- Herb Variations: Add fresh or dried rosemary, thyme, or oregano to the breadcrumbs for a special parmesan crusted chicken variation.
- Spice it Up: Add cayenne pepper or hot sauce to the breading for a spicy kick.
- Topping Ideas: Top the chicken with pesto, toasted breadcrumbs, or balsamic glaze for more flavor.
There are so many ways to make your own version of the copycat longhorn parmesan crusted chicken. Try different ingredients and flavors to find your favorite parmesan crusted chicken variations.
“The secret to great cooking is not recipes – it’s having the confidence to experiment and make the dish your own.” – Alton Brown
Storing and Reheating Leftovers
Enjoying the Copycat Longhorn Parmesan Crusted Chicken can last longer than one meal. You can keep the crispy, tasty chicken for days. Here’s how to store and reheat your parmesan crusted chicken.
Storing Leftover Parmesan Crusted Chicken
To keep your leftover parmesan chicken fresh, follow these easy steps:
- Let the chicken cool down before storing.
- Put the chicken in an airtight container or plastic bag.
- Keep the copycat longhorn chicken in the fridge for 3-4 days.
- Freeze it for 2-3 months if you want to keep it longer.
Reheating Tips for Leftover Parmesan Crusted Chicken
Here’s how to reheat your leftover parmesan crusted chicken to keep it crispy:
- Heat your oven to 400°F (200°C).
- Put the chicken on a baking sheet with parchment paper or a greased wire rack.
- Reheat in the oven for 10-15 minutes until it’s hot and the crust is crispy.
- Don’t use the microwave, as it can make the crust soggy.
By using these reheating tips for copycat longhorn chicken, your parmesan crusted chicken will stay crunchy even after it’s been stored.
Conclusion
The Copycat Longhorn Parmesan Crusted Chicken is a tasty dish you can make at home. It lets you enjoy a favorite restaurant meal without leaving your house. Just follow the easy steps and tips in this article to make a meal that will wow everyone.
This homemade chicken is a hit. It’s juicy, has a crunchy parmesan crust, and tastes just right. It’s perfect if you want to make a Longhorn Steakhouse favorite or just a tasty meal.
Trying the Copycat Longhorn Parmesan Crusted Chicken is a great idea. It’s easy to make and tastes amazing. It’s sure to become a favorite in your family. So, why not try it and enjoy a delicious meal at home?