Looking for a comforting dish that combines the smoky sweetness of BBQ with tender chicken? This Chicken BBQ Casserole is your answer. It’s the perfect one-dish meal that brings everyone together, whether it’s a family dinner or a gathering with friends. With layers of flavor and a satisfying crunch on top, this casserole is sure to become a favorite.
Imagine digging into a warm, cheesy casserole filled with juicy chicken, zesty BBQ sauce, and a medley of vegetables. It’s like a BBQ feast in every bite! This recipe is not just about taste; it’s about convenience too. You can prep it ahead of time and bake it right before serving, making it ideal for busy weeknights or casual get-togethers.
Whether you prefer a classic BBQ flavor or want to get creative with toppings, this casserole offers endless possibilities. Add some corn, jalapeños, or even a sprinkle of crispy fried onions on top for that extra crunch.
Preparation Made Easy
This dish is straightforward to prepare, making it ideal for busy weeknights.
With a prep time of around 15 minutes, you can quickly gather ingredients like shredded chicken, BBQ sauce, and corn.
Mix everything together in a bowl, and you’re ready to assemble.
A Flavorful Assembly
Once your ingredients are mixed, transfer the mixture into a greased baking dish.
Spread it evenly and top with a generous layer of cheese, making sure to cover every corner for that cheesy goodness.
The final touch? A sprinkle of crushed tortilla chips for that satisfying crunch.

This Chicken BBQ Casserole is a flavor-packed dish featuring tender shredded chicken mixed with tangy BBQ sauce, creamy cheese, and a crisp topping. It’s filling, easy to make, and perfect for feeding a crowd.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce, plus extra for drizzling
- 1 cup corn, frozen or canned
- 1 cup black beans, rinsed and drained
- 1 1/2 cups shredded cheddar cheese
- 1 cup cooked rice or quinoa
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed tortilla chips or breadcrumbs for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, BBQ sauce, corn, black beans, half of the cheese, cooked rice, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the Casserole: Transfer the mixture to a greased baking dish. Spread it evenly and sprinkle the remaining cheese on top.
- Add the Crunch: Top with crushed tortilla chips or breadcrumbs for added texture and crunch.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Drizzle with additional BBQ sauce if desired. Let it cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 16g
- Protein: 27g
- Carbohydrates: 30g